Viento Kogei - Knives Store

From Japan directly to your home, we ship top quality japanese kitchen knives all over the world. viento@cuchillo-japones.com

United States, Canada and Australia shipping via DHL US$9.00
Other part of the world via Japan Post US$7.00-US$12.00

Top Selling Japanese kitchen knives

  • CS101 Japanese Gyuto knife Sekikanetsugu-Saiun - VG10 Damascus steel 200mm
    Regular price
    $132.00
    Sale price
    $132.00
    Regular price
    $165.00
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  • CH007 Japanese Gyuto knife Zenpou - Gingami#3 steel 210mm
    Regular price
    $163.00
    Sale price
    $163.00
    Regular price
    $195.00
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  • CY104 Japanese Gyuto knife Minamoto - VG10 Damascus steel 210mm
    Regular price
    $128.00
    Sale price
    $128.00
    Regular price
    $185.00
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  • CY103 Japanese Santoku knife Minamoto - Swedish-Steel 180mm
    Regular price
    $92.00
    Sale price
    $92.00
    Regular price
    $118.00
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  • CY210 Japanese Gyuto knife Zenpou - VG10 Damascus steel 215mm
    Regular price
    $117.00
    Sale price
    $117.00
    Regular price
    $162.00
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  • CH002 Japanese Santoku knife Zenpou - Aogami super steel black 180mm
    Regular price
    $152.00
    Sale price
    $152.00
    Regular price
    $185.00
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  • CH003 Japanese Gyuto knife Zenpou - Aogami super steel black 210mm
    Regular price
    $172.00
    Sale price
    $172.00
    Regular price
    $225.00
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  • CY204 Japanese Petty knife Zenpou - VG10 Damascus steel 140mm
    Regular price
    $75.00
    Sale price
    $75.00
    Regular price
    $96.00
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  • CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm
    Regular price
    $148.00
    Sale price
    $148.00
    Regular price
    $173.00
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    per 
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  • CY201 Japanese Santoku knife Zenpou - VG10 Damascus steel 170mm
    Regular price
    $128.00
    Sale price
    $128.00
    Regular price
    $170.00
    Unit price
    per 
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  • CY202 Japanese Petty knife Zenpou - VG10 Damascus steel 140mm
    Regular price
    $83.00
    Sale price
    $83.00
    Regular price
    $103.00
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    per 
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  • CA002 Japanese Kiritsuke Gyuto knife Sakai Takayuki - VG10 Damascus steel 190mm
    Regular price
    $153.00
    Sale price
    $153.00
    Regular price
    $185.00
    Unit price
    per 
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  • CS106 Japanese Kiritsuke Sujihiki knife Sekikanetsugu-Zuiun - SPG2 Damascus steel 240mm
    Regular price
    $285.00
    Sale price
    $285.00
    Regular price
    $363.00
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    per 
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  • CY203 Japanese Santoku knife Zenpou - VG10 Damascus steel 185mm
    Regular price
    $98.00
    Sale price
    $98.00
    Regular price
    $130.00
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    per 
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  • CS102 Japanese Santoku knife Sekikanetsugu-Saiun - VG10 Damascus steel 170mm
    Regular price
    $123.00
    Sale price
    $123.00
    Regular price
    $150.00
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    per 
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  • CY214 Japanese Sujihiki knife Zenpou - VG10 Damascus steel 245mm
    Regular price
    $125.00
    Sale price
    $125.00
    Regular price
    $157.00
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    per 
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  • CY105 Japanese Santoku knife Minamoto - VG10 Damascus steel 180mm
    Regular price
    $123.00
    Sale price
    $123.00
    Regular price
    $170.00
    Unit price
    per 
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  • CK001 Japanese Nakiri knife Sanjo Kawamura - Shirogami#2 steel 165mm
    Regular price
    $106.00
    Sale price
    $106.00
    Regular price
    $128.00
    Unit price
    per 
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  • CS105 Japanese Petty Paring knife Sekikanetsugu-Saiun - VG10 Damascus steel 90mm
    Regular price
    $82.00
    Sale price
    $82.00
    Regular price
    $90.00
    Unit price
    per 
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  • CA006 Japanese Santoku knife Sakai Takayuki - VG10 Damascus steel 180mm
    Regular price
    $135.00
    Sale price
    $135.00
    Regular price
    $157.00
    Unit price
    per 
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Santoku Knives

Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market.
The blade length range is 16-19 cm. A typical santoku has a Double edged symmetrical blade and a Western style handle.

Details

Gyuto Knives

Gyuto is the Japanese version of the classic Western chef's knife.
It is a multipurpose kitchen knife like Santoku used to cut meat, fish and vegetables, but it has a longer and narrower blade than Santoku. Many professional chef prefer gyuto knives.

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Petty Knives

Petty knife is for delicate jobs as peeling, cutting vegetables and fruits. Also can be used as a multipurpose knife. It is smaller than Santoku, so it can be handled more easily. Recommended for your second knife.
Paring knife is for delicate jobs as peeling and decorative cutting of fruit.

Details

Brand : Zenpou

This is the best-selling brand in our store. The Zenpou VG10 Damascus Series is made by craftsmen in Seki City, and the Zenpou Carbon steel series is made by craftsmen in Kochi (Southern town of Japan).

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Seki kanetsugu

Seki Kanetsugu was founded in 1918 by a descendant of a swordsmith and the products are inherited the tradition of Japanese sword.

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Sakai Takayuki

Sakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen and make many types of knives. Especially VG10 Damascus steel knives are famous .

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The quality of Japanese knives

Material (steel) and manufacturing process ... the quality of the knife depends on these two factors. The quality of the steel is very important, but a high quality knife cannot be completed without a good process . There are more than 20 processes to complete a Japanese kitchen knife, and most of which are made by artisans hands. That is why all process must be carried out by expert craftsmen. We have contracted with trusted craftsmen and sell high quality steel knives like Aogami super steel, VG10 damascus ... etc. Try the top quality Japanese knife and enjoy cooking.