CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm
CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm
CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm
CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm
CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm
CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm
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  • Load image into Gallery viewer, CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm
  • Load image into Gallery viewer, CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm
  • Load image into Gallery viewer, CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm
  • Load image into Gallery viewer, CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm
  • Load image into Gallery viewer, CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm

CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm

Regular price
$148.00
Sale price
$148.00
Regular price
$173.00
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Unit price
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Brand : Sakai Takayuki
Sakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. Especially VG10 Damascus steel knives are famous and have a great reputation for their excellent quality.

Material : VG10 Damascus

Vg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.

Type of knife : Wa(Japanese traditional style)-Gyuto
Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.

Specifications

  • Brand : Sakai Takayuki
  • Length : Blade 210mm (8.3inch) , Total Length 360mm (14.2inch)
  • Weight : 148grs (5.2oz)
  • Blade : VG10 , 33 layers Damascus steel
  • Hardness : HRC 61
  • Handle : Keyaki Wood
  • For : Right-handed users and Left-handed users

Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.

Duties
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.