Brand : Muneishi
Black Gyuto knife made by Mr. Hirotaka Muneishi. He was born into a family of blacksmiths and is now certified as a national traditional craftsman by the Japanese government.
This knife is made using traditional methods that have been used since the samurai era, and the blade retains the natural black color that results from the forging process. It’s beautifully finished and you can feel the high skill of the craftsman.
Material : Aogami#2 steel
Many Japanese forged knife craftsmen traditionally prefer SHirogami#2 steel or Aogami#2 steel. Because it is suitable for forged handmade knives. The quality of the blade varies depending on the skill of the craftsman, but in general Aogami#2 steel is a higher grade than Shirogami#2. Since it is carbon steel (not stainless steel), it easily rusts. So please wash and dry after use.
Type of knife : Gyuto
Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.
- Brand : Muneishi
- Length : Blade 210mm (8.26inch) , Total Length 360mm (14inch)
- Weight : 190grs (6.7oz)
- Blade : Aogami Carbon Steel#2
- Hardness : HRC 65
- Handle : Octagonal rosewood
- Available for : Right and left handed
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.