Collection: Gyuto
Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer Gyuto knife.
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CY210 Japanese Gyuto knife Zenpou - VG10 Damascus steel 215mm
- Regular price
- $137.00
- Sale price
- $137.00
- Regular price
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$162.00 - Unit price
- per
Sold out -
CY303 Japanese Black Gyuto knife Yamamoto - Aogami Super steel 180mm
- Regular price
- $182.00
- Sale price
- $182.00
- Regular price
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$265.00 - Unit price
- per
Sold out -
CK103 Japanese Gyuto knife Tosa-Kajiya - Aogami#2 Damascus steel 210mm
- Regular price
- $110.00
- Sale price
- $110.00
- Regular price
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$135.00 - Unit price
- per
Sold out -
CH003 Japanese Gyuto knife Zenpou - Aogami super steel black 210mm
- Regular price
- $172.00
- Sale price
- $172.00
- Regular price
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$225.00 - Unit price
- per
Sold out -
CY304 Japanese Black Gyuto knife Yamamoto - Aogami Super steel 210mm
- Regular price
- $285.00
- Sale price
- $285.00
- Regular price
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$390.00 - Unit price
- per
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CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm
- Regular price
- $148.00
- Sale price
- $148.00
- Regular price
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$173.00 - Unit price
- per
Sold out -
CY104 Japanese Gyuto knife Minamoto - VG10 Damascus steel 210mm
- Regular price
- $128.00
- Sale price
- $128.00
- Regular price
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$185.00 - Unit price
- per
Sold out -
CK109 Japanese Kiritsuke Gyuto knife Tosa-Kajiya - Aogami#2 steel black 210mm
- Regular price
- $105.00
- Sale price
- $105.00
- Regular price
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$125.00 - Unit price
- per
Sold out -
CS206 Japanese Gyuto knife Saji - R2 Damascus steel 210mm
- Regular price
- $480.00
- Sale price
- $480.00
- Regular price
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$560.00 - Unit price
- per
Sold out -
CS203 Japanese Gyuto knife Saji - VG10 Black Damascus steel 210mm
- Regular price
- $315.00
- Sale price
- $315.00
- Regular price
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$455.00 - Unit price
- per
Sold out
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