Gyuto

Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer Gyuto knife.
27 products
  • Japanese black gyuto chef knife Aogami super steel by Zenpou brand
    $172.00
    $172.00
    $225.00
    Sold out
  • $137.00
    $137.00
    $162.00
    Sold out
  • Japanese Black Gyuto Knife Aogami super steel Yamamoto Brand
    $182.00
    $182.00
    $265.00
    Sold out
  • Japanese Wa-Gyuto knife VG10 Damascus steel by Sakai Taakayuki brand
    $148.00
    $148.00
    $173.00
    Sold out
  • $128.00
    $128.00
    $185.00
    Sold out
  • Japanese gyuto knife Aogami2 Damascus steel by Tosa-kajiya brand
    $110.00
    $110.00
    $135.00
    Sold out
  • Japanese Kurouchi Gyuto knife Aogami2 steel by Muneishi brand
    $128.00
    $128.00
    $160.00
    Sold out
  • Japanese Gyuto chef knife VG10 Damascus steel by Sekikanetsugu Saiun brand
    $150.00
    $150.00
    $165.00
    Sold out
  • Japanese Black Gyuto knife Shirogami2 steel Yamamoto Brand
    $145.00
    $145.00
    $170.00
    Sold out
  • Japanese Black Gyuto Knife 21cm Aogami super steel Yamamoto Brand
    $285.00
    $285.00
    $390.00
    Sold out