Collection: Gyuto

Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer Gyuto knife.
15 products
  • CY210 Japanese Gyuto knife Zenpou - VG10 Damascus steel 215mm
    Regular price
    $117.00
    Sale price
    $117.00
    Regular price
    $162.00
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  • CY304 Japanese Black Gyuto knife Yamamoto - Aogami Super steel 210mm
    Regular price
    $270.00
    Sale price
    $270.00
    Regular price
    $390.00
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  • CY303 Japanese Black Gyuto knife Yamamoto - Aogami Super steel 180mm
    Regular price
    $182.00
    Sale price
    $182.00
    Regular price
    $265.00
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  • CT003 Japanese Gyuto knife Tojiro Fujitora - High carbon cobalt steel 210mm
    Regular price
    $115.00
    Sale price
    $115.00
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  • CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm
    Regular price
    $148.00
    Sale price
    $148.00
    Regular price
    $173.00
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  • CA002 Japanese Kiritsuke Gyuto knife Sakai Takayuki - VG10 Damascus steel 190mm
    Regular price
    $153.00
    Sale price
    $153.00
    Regular price
    $185.00
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  • CY104 Japanese Gyuto knife Minamoto - VG10 Damascus steel 210mm
    Regular price
    $128.00
    Sale price
    $128.00
    Regular price
    $185.00
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  • CS204 Japanese Gyuto knife Saji - VG10 Damascus steel 180mm
    Regular price
    $295.00
    Sale price
    $295.00
    Regular price
    $390.00
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  • CS203 Japanese Gyuto knife Saji - VG10 Black Damascus steel 210mm
    Regular price
    $315.00
    Sale price
    $315.00
    Regular price
    $455.00
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  • CS101 Japanese Gyuto knife Sekikanetsugu-Saiun - VG10 Damascus steel 200mm
    Regular price
    $132.00
    Sale price
    $132.00
    Regular price
    $165.00
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