Collection: Gyuto

Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer Gyuto knife.
17 products
  • CS204 Japanese Gyuto knife Saji - VG10 Damascus steel 180mm
    Regular price
    $295.00
    Sale price
    $295.00
    Regular price
    $390.00
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  • CS203 Japanese Gyuto knife Saji - VG10 Black Damascus steel 210mm
    Regular price
    $315.00
    Sale price
    $315.00
    Regular price
    $455.00
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  • CS101 Japanese Gyuto knife Sekikanetsugu-Saiun - VG10 Damascus steel 200mm
    Regular price
    $132.00
    Sale price
    $132.00
    Regular price
    $165.00
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  • CK102 Japanese Gyuto knife Tosa-Kajiya - Aogami#2 steel black 210mm
    Regular price
    $95.00
    Sale price
    $95.00
    Regular price
    $115.00
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  • CH007 Japanese Gyuto knife Zenpou - Gingami#3 steel 210mm
    Regular price
    $163.00
    Sale price
    $163.00
    Regular price
    $195.00
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  • CH005 Japanese Gyuto knife Zenpou - Aogami super steel Hammered 180mm
    Regular price
    $168.00
    Sale price
    $168.00
    Regular price
    $200.00
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  • CH003 Japanese Gyuto knife Zenpou - Aogami super steel black 210mm
    Regular price
    $172.00
    Sale price
    $172.00
    Regular price
    $225.00
    Unit price
    per 
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