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Gyuto

Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer Gyuto knife.
29 products
  • Japanese Gyuto Knife R2 Damascus steel Saji Brand Iron wood handle
    $480.00
    $480.00
    $560.00
    Sold out
  • Japanese Black Gyuto Knife 21cm Aogami super steel Yamamoto Brand
    $285.00
    $285.00
    $390.00
    Sold out
  • Japanese Kiritsuke Gyuto knife VG10 Damascus steel by Sakai Taakayuki brand
    $162.00
    $162.00
    $185.00
    Sold out
  • Japanese kurouchi kiritsuke gyuto knife Aogami2 steel by Tosa-kajiya brand
    $160.00
    $160.00
    Sold out
  • $315.00
    $315.00
    $455.00
    Sold out
  • Japanese gyuto chef knife gingami3 steel by Zenpou brand
    $163.00
    $163.00
    $195.00
    Sold out
  • $247.00
    $247.00
    Sold out
  • $152.00
    $152.00
    $205.00
    Sold out
  • Japanese gyuto knife swedish steel by Sakai Takayuki brand
    $148.00
    $148.00
    $165.00
    Sold out
  • Japanese gyuto chef knife swedish steel by Sakai Takayuki brand
    $142.00
    $142.00
    $160.00
    Sold out