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Gyuto

Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer Gyuto knife.
28 products
  • Japanese Kurouchi Gyuto knife Aogami2 steel by Muneishi brand without handle
    $99.00
    $99.00
    $135.00
    Sold out
  • Japanese kurouchi gyuto knife Aogami2 steel by Tosa-kajiya brand
    $105.00
    $105.00
    $125.00
    Sold out
  • $152.00
    $152.00
    $168.00
    Sold out
  • Japanese Gyuto Knife 21cm VG10 Damascus steel Saji Brand Micarta handle
    $315.00
    $315.00
    $395.00
    Sold out
  • $115.00
    $115.00
    Sold out
  • Japanese Gyuto Knife VG10 Damascus steel Saji Brand Micarta handle
    $295.00
    $295.00
    $390.00
    Sold out
  • Japanese black gyuto knife Aogami2 steel by Tosa-kajiya brand
    $95.00
    $95.00
    $115.00
    Sold out
  • Japanese Gyuto chef knife Aogami super steel by Zenpou brand
    $168.00
    $168.00
    $200.00
    Sold out