Collection: Santoku

Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market.
The blade length range is 16-19 cm. A typical santoku has a Double edged symmetrical blade and a Western style handle. However, there is a Santoku knife with a Japanese style handle.
20 products
  • CK002 Japanese Santoku knife Sanjo Kawamura - Shirogami#2 steel 160mm
    Regular price
    $120.00
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    $120.00
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    $128.00
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  • CY301 Japanese Black Santoku knife Yamamoto - Aogami Super steel 165mm
    Regular price
    $172.00
    Sale price
    $172.00
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    $245.00
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  • CH006 Japanese Santoku knife Zenpou - Gingami#3 steel 180mm
    Regular price
    $141.00
    Sale price
    $141.00
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    $162.00
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  • CH002 Japanese Santoku knife Zenpou - Aogami super steel black 180mm
    Regular price
    $152.00
    Sale price
    $152.00
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    $185.00
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  • CS007 Japanese Santoku knife Sekimagoroku - VG10 Damascus steel 165mm
    Regular price
    $130.00
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    $130.00
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  • CY105 Japanese Santoku knife Minamoto - VG10 Damascus steel 180mm
    Regular price
    $123.00
    Sale price
    $123.00
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    $170.00
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  • CY203 Japanese Santoku knife Zenpou - VG10 Damascus steel 185mm
    Regular price
    $118.00
    Sale price
    $118.00
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    $130.00
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  • CY215 Japanese Kiritsike Santoku knife Zenpou - AUS10 steel 190mm
    Regular price
    $124.00
    Sale price
    $124.00
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    $160.00
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  • CT001 Japanese Santoku knife Tojiro Fujitora - High carbon cobalt steel 170mm
    Regular price
    $95.00
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    $95.00
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  • CA003 Japanese Wa-santoku knife Sakai Takayuki - VG10 Damascus steel 170mm
    Regular price
    $142.00
    Sale price
    $142.00
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    $170.00
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