Santoku

Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market.
The blade length range is 16-19 cm. A typical santoku has a Double edged symmetrical blade and a Western style handle. However, there is a Santoku knife with a Japanese style handle.
29 products
  • Japanese santoku knife shirogami1 steel by Kawamura brand
    $120.00
    $120.00
    $128.00
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  • Japanese black santoku knife Aogami super steel by Zenpou brand
    $152.00
    $152.00
    $185.00
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  • Japanese Black Santoku Knife Aogami super steel Yamamoto Brand
    $172.00
    $172.00
    $245.00
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  • $98.00
    $98.00
    $118.00
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  • Japanese Santoku knife Gingami3 steel by Zenpou brand
    $141.00
    $141.00
    $162.00
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  • $102.00
    $102.00
    $140.00
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  • $120.00
    $120.00
    $160.00
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  • Japanese santoku knife VG10 Damascus by Sekimagoroku brand
    $130.00
    $130.00
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  • Japanese Wa-Santoku knife VG10 Damascus steel by Sakai Taakayuki brand
    $142.00
    $142.00
    $170.00
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  • $123.00
    $123.00
    $170.00
    Sold out