Brand : Zenpou
Zenpou Hitachi Metal's steel series factory is located in Kochi prefecture (southern part of Japan). Here, craftsmen make the kitchen knives using only the highest quality steel such as Aogami(blue) super steel and Gingami#3 steel.
Material : Gingami#3(Ginsan) steel
Gingami#3 is Hitachi Metals’ best stainless steel. Gingami3 knives are probably sharper than VG10 and AUS10 knives. And it is easier to sharpen than other stainless steels. That’s why many professional chefs in Japan use Gingami3 kitchen knives. Although Gingami3 is stainless steel, it has properties close to carbon steel. If you want a very sharp knife like the Aogami Super, but don’t want it to rust easily, Gingami3 knife is recommended.
Type of knife : Santoku
Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.
Specifications
- Brand : Zeu pou
- Length : Blade 18cm (7.08inch) , Total Length 30cm (11.8inch)
- Weight : 180grs (6.34oz)
- Blade : Gingami3 steel
- Hardness : HRC 61
- Handle : Pakkawood
- For : Right-handed users and Left-handed users
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
Duties
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.