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Santoku

Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market.
The blade length range is 16-19 cm. A typical santoku has a Double edged symmetrical blade and a Western style handle. However, there is a Santoku knife with a Japanese style handle.
34 products
  • Japanese Wa-Santoku knife VG10 Damascus steel by Sakai Taakayuki brand
    $142.00
    $142.00
    $170.00
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  • $123.00
    $123.00
    $170.00
    Sold out
  • Japanese Santoku knife VG10 Damascus steel by Sekikanetsugu Saiun brand
    $135.00
    $135.00
    $150.00
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  • Japanese santoku knife hammered Aogami super steel by Zenpou brand
    $146.00
    $146.00
    $185.00
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  • $118.00
    $118.00
    $130.00
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  • $470.00
    $470.00
    $550.00
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  • $465.00
    $465.00
    $540.00
    Sold out
  • $235.00
    $235.00
    Sold out
  • $128.00
    $128.00
    $155.00
    Sold out
  • $132.00
    $132.00
    $165.00
    Sold out