Collection: Santoku
Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market.
The blade length range is 16-19 cm. A typical santoku has a Double edged symmetrical blade and a Western style handle. However, there is a Santoku knife with a Japanese style handle.
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CK002 Japanese Santoku knife Sanjo Kawamura - Shirogami#1 steel 160mm
- Regular price
- $120.00
- Sale price
- $120.00
- Regular price
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$128.00 - Unit price
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CH002 Japanese Santoku knife Zenpou - Aogami super steel black 180mm
- Regular price
- $152.00
- Sale price
- $152.00
- Regular price
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$185.00 - Unit price
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CK103 Japanese Santoku knife Tosa-Kajiya - Aogami#2 Damascus steel 170mm
- Regular price
- $148.00
- Sale price
- $148.00
- Regular price
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- Unit price
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CY301 Japanese Black Santoku knife Yamamoto - Aogami Super steel 165mm
- Regular price
- $172.00
- Sale price
- $172.00
- Regular price
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$245.00 - Unit price
- per
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CY103 Japanese Santoku knife Minamoto - Swedish-Steel 180mm
- Regular price
- $98.00
- Sale price
- $98.00
- Regular price
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$118.00 - Unit price
- per
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CH006 Japanese Santoku knife Zenpou - Gingami#3 steel 180mm
- Regular price
- $141.00
- Sale price
- $141.00
- Regular price
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$162.00 - Unit price
- per
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CM003 Japanese black Santoku knife Muneishi - Aogami#2 steel 170mm
- Regular price
- $110.00
- Sale price
- $110.00
- Regular price
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$140.00 - Unit price
- per
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CY215 Japanese Kiritsike Santoku knife Zenpou - AUS10 steel 190mm
- Regular price
- $120.00
- Sale price
- $120.00
- Regular price
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$160.00 - Unit price
- per
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CH014 Japanese Wa-Santoku knife Zenpou - Aogami super steel Hammered 165mm
- Regular price
- $136.00
- Sale price
- $136.00
- Regular price
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$175.00 - Unit price
- per
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CS007 Japanese Santoku knife Sekimagoroku - VG10 Damascus steel 165mm
- Regular price
- $130.00
- Sale price
- $130.00
- Regular price
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- Unit price
- per
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