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Santoku

Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market.
The blade length range is 16-19 cm. A typical santoku has a Double edged symmetrical blade and a Western style handle. However, there is a Santoku knife with a Japanese style handle.
34 products
  • $295.00
    $295.00
    $390.00
    Sold out
  • Japanese wa-santoku knife gingami3 steel by Zenpou brand
    $120.00
    $120.00
    $145.00
    Sold out
  • Japanese santoku knife AUS10 damascus steel by Sakai Takayuki brand
    $148.00
    $148.00
    $175.00
    Sold out
  • Japanese Santoku Knife VG10 Damascus steel Saji Brand Iron wood handle
    $305.00
    $305.00
    $440.00
    Sold out
  • Japanese Black Shirogami2 steel Knife Yamamoto Brand
    $135.00
    $135.00
    $160.00
    Sold out
  • Japanese santoku knife AUS10 Damascus steel by Zenpou brand
    $168.00
    $168.00
    $192.00
    Sold out
  • $105.00
    $105.00
    Sold out
  • Japanese santoku knife VG10 damascus steel by Sakai Takayuki brand
    $146.00
    $146.00
    $157.00
    Sold out
  • Japanese santoku kiritsike knife VG10 Damamscus steel by Sakai Taakayuki brand
    $138.00
    $138.00
    $157.00
    Sold out
  • Japanese Santoku Knife VG10 Damascus steel Saji Brand with Micarta handle
    $295.00
    $295.00
    $390.00
    Sold out