As the current exchange rate between US dollar and Japanese yen is very good, we offer you 10% discount. The discount will be automatically applied at the checkout screen.

Viento Kogei Knives Store

From Japan directly to your home, we ship top quality japanese kitchen knives all over the world. viento@cuchillo-japones.com

United States, Canada and Australia shipping via DHL US$12.00
Other part of the world via Japan Post US$9.00-US$14.00

Top Selling Japanese kitchen knives

  • Japanese gyuto chef knife gingami3 steel by Zenpou brand
    $163.00
    $163.00
    $195.00
    Sold out
  • $130.00
    $130.00
    $145.00
    Sold out
  • $132.00
    $132.00
    $185.00
    Sold out
  • Japanese wa-gyuto knife gingami3 steel by Zenpou brand
    $145.00
    $145.00
    $175.00
    Sold out
  • Japanese black santoku knife Aogami super steel by Zenpou brand
    $152.00
    $152.00
    $185.00
    Sold out
  • Japanese Santoku knife Gingami3 steel by Zenpou brand
    $141.00
    $141.00
    $162.00
    Sold out
  • $128.00
    $128.00
    $160.00
    Sold out
  • $120.00
    $120.00
    $160.00
    Sold out
  • Japanese black gyuto chef knife Aogami super steel by Zenpou brand
    $172.00
    $172.00
    $225.00
    Sold out
  • Japanese Gyuto chef knife VG10 Damascus steel by Sekikanetsugu Saiun brand
    $150.00
    $150.00
    $165.00
    Sold out
  • $80.00
    $80.00
    $88.00
    Sold out
  • Japanese Santoku Knife VG10 Damascus steel Saji Brand Deer antler handle
    $295.00
    $295.00
    $390.00
    Sold out
  • $168.00
    $168.00
    $195.00
    Sold out
  • $158.00
    $158.00
    $190.00
    Sold out
  • $128.00
    $128.00
    $155.00
    Sold out
  • Japanese santoku knife shirogami1 steel by Kawamura brand
    $120.00
    $120.00
    $128.00
    Sold out
  • Japanese Santoku Knife VG10 Damascus steel Saji Brand Iron wood handle
    $305.00
    $305.00
    $440.00
    Sold out
  • $85.00
    $85.00
    $96.00
    Sold out
  • Japanese black nakiri knife Aogami super steel by Zenpou brand
    $142.00
    $142.00
    $180.00
    Sold out
  • Japanese Petty knife VG10 Damascus steel by Sekikanetsugu Saiun brand
    $95.00
    $95.00
    $120.00
    Sold out

Santoku Knives

Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market.
The blade length range is 16-19 cm. A typical santoku has a Double edged symmetrical blade and a Western style handle.

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Gyuto Knives

Gyuto is the Japanese version of the classic Western chef's knife.
It is a multipurpose kitchen knife like Santoku used to cut meat, fish and vegetables, but it has a longer and narrower blade than Santoku. Many professional chef prefer gyuto knives.

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Petty Knives

Petty knife is for delicate jobs as peeling, cutting vegetables and fruits. Also can be used as a multipurpose knife. It is smaller than Santoku, so it can be handled more easily. Recommended for your second knife.
Paring knife is for delicate jobs as peeling and decorative cutting of fruit.

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Brand : Zenpou

This is the best-selling brand in our store. The Zenpou VG10 Damascus Series is made by craftsmen in Seki City, and the Zenpou Carbon steel series is made by craftsmen in Kochi (Southern town of Japan).

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Seki kanetsugu

Seki Kanetsugu was founded in 1918 by a descendant of a swordsmith and the products are inherited the tradition of Japanese sword.

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Sakai Takayuki

Sakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen and make many types of knives. Especially VG10 Damascus steel knives are famous .

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Our store's selection

Our office is near the seki city that is the largest kitchen knife production city in Japan. However, not only from Seki City, but also we contract with factories and craftsmen in various places , and we purchase top quality kitchen knives throughout Japan. We have the best selection for daily use (for professional chefs and for home use) . We hope you find your favorite Japanese kitchen knife.

The quality of Japanese knives

Material (steel) and manufacturing process ... the quality of the knife depends on these two factors. The quality of the steel is very important, but a high quality knife cannot be completed without a good process . There are more than 20 processes to complete a Japanese kitchen knife, and most of which are made by artisans hands. That is why all process must be carried out by expert craftsmen. We have contracted with trusted craftsmen and sell high quality steel knives like Aogami super steel, VG10 damascus ... etc. Try the top quality Japanese knife and enjoy cooking.