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Gyuto

Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer Gyuto knife.
29 products
  • Japanese Gyuto Knife R2 Damascus steel Saji Brand Iron wood handle
    Dhs. 1,799.00
    Dhs. 1,799.00
    Dhs. 2,099.00
    Sold out
  • Japanese Black Gyuto Knife 21cm Aogami super steel Yamamoto Brand
    Dhs. 1,068.00
    Dhs. 1,068.00
    Dhs. 1,462.00
    Sold out
  • Japanese Kiritsuke Gyuto knife VG10 Damascus steel by Sakai Taakayuki brand
    Dhs. 607.00
    Dhs. 607.00
    Dhs. 694.00
    Sold out
  • Japanese kurouchi kiritsuke gyuto knife Aogami2 steel by Tosa-kajiya brand
    Dhs. 600.00
    Dhs. 600.00
    Sold out
  • Dhs. 1,181.00
    Dhs. 1,181.00
    Dhs. 1,705.00
    Sold out
  • Japanese gyuto chef knife gingami3 steel by Zenpou brand
    Dhs. 611.00
    Dhs. 611.00
    Dhs. 731.00
    Sold out
  • Dhs. 926.00
    Dhs. 926.00
    Sold out
  • Dhs. 570.00
    Dhs. 570.00
    Dhs. 769.00
    Sold out
  • Japanese gyuto knife swedish steel by Sakai Takayuki brand
    Dhs. 555.00
    Dhs. 555.00
    Dhs. 619.00
    Sold out
  • Japanese gyuto chef knife swedish steel by Sakai Takayuki brand
    Dhs. 532.00
    Dhs. 532.00
    Dhs. 600.00
    Sold out