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Gyuto

Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer Gyuto knife.
28 products
  • Japanese Gyuto chef knife VG10 Damascus steel by Sekikanetsugu Saiun brand
    Dhs. 562.00
    Dhs. 562.00
    Dhs. 619.00
    Sold out
  • Japanese black gyuto chef knife Aogami super steel by Zenpou brand
    Dhs. 645.00
    Dhs. 645.00
    Dhs. 843.00
    Sold out
  • Dhs. 480.00
    Dhs. 480.00
    Dhs. 600.00
    Sold out
  • Japanese Wa-Gyuto knife VG10 Damascus steel by Sakai Taakayuki brand
    Dhs. 555.00
    Dhs. 555.00
    Dhs. 649.00
    Sold out
  • Dhs. 495.00
    Dhs. 495.00
    Dhs. 694.00
    Sold out
  • Dhs. 514.00
    Dhs. 514.00
    Dhs. 607.00
    Sold out
  • Japanese Black Gyuto Knife Aogami super steel Yamamoto Brand
    Dhs. 682.00
    Dhs. 682.00
    Dhs. 993.00
    Sold out
  • Japanese gyuto knife Aogami2 Damascus steel by Tosa-kajiya brand
    Dhs. 413.00
    Dhs. 413.00
    Dhs. 506.00
    Sold out
  • Dhs. 592.00
    Dhs. 592.00
    Dhs. 712.00
    Sold out
  • Japanese Black Gyuto knife Shirogami2 steel Yamamoto Brand
    Dhs. 544.00
    Dhs. 544.00
    Dhs. 637.00
    Sold out