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Gyuto

Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer Gyuto knife.
29 products
  • Japanese wa-gyuto knife gingami3 steel by Zenpou brand
    Dhs. 544.00
    Dhs. 544.00
    Dhs. 656.00
    Sold out
  • Japanese Kurouchi Gyuto knife Aogami2 steel by Muneishi brand without handle
    Dhs. 371.00
    Dhs. 371.00
    Dhs. 506.00
    Sold out
  • Japanese kurouchi gyuto knife Aogami2 steel by Tosa-kajiya brand
    Dhs. 600.00
    Dhs. 600.00
    Sold out
  • Dhs. 570.00
    Dhs. 570.00
    Dhs. 630.00
    Sold out
  • Japanese Gyuto Knife 21cm VG10 Damascus steel Saji Brand Micarta handle
    Dhs. 1,181.00
    Dhs. 1,181.00
    Dhs. 1,480.00
    Sold out
  • Dhs. 431.00
    Dhs. 431.00
    Sold out
  • Japanese Gyuto Knife VG10 Damascus steel Saji Brand Micarta handle
    Dhs. 1,106.00
    Dhs. 1,106.00
    Dhs. 1,462.00
    Sold out
  • Japanese black gyuto knife Aogami2 steel by Tosa-kajiya brand
    Dhs. 544.00
    Dhs. 544.00
    Sold out
  • Japanese Gyuto chef knife Aogami super steel by Zenpou brand
    Dhs. 630.00
    Dhs. 630.00
    Dhs. 750.00
    Sold out