Collection: Carbon Steel
Carbon steel is not stainless, so it rusts. But it is sharper than stainless steel and easy to sharpen. And if you care well it works great. That is why many professional chefs prefer carbon steel kitchen knife.
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CK001 Japanese Nakiri knife Sanjo Kawamura - Shirogami#1 steel 165mm
- Regular price
- $106.00
- Sale price
- $106.00
- Regular price
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$128.00 - Unit price
- per
Sold out -
CK002 Japanese Santoku knife Sanjo Kawamura - Shirogami#1 steel 160mm
- Regular price
- $120.00
- Sale price
- $120.00
- Regular price
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$128.00 - Unit price
- per
Sold out -
CM001 Japanese black Gyuto knife Muneishi - Aogami#2 steel 210mm
- Regular price
- $128.00
- Sale price
- $128.00
- Regular price
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$160.00 - Unit price
- per
Sold out -
CH003 Japanese Gyuto knife Zenpou - Aogami super steel black 210mm
- Regular price
- $172.00
- Sale price
- $172.00
- Regular price
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$225.00 - Unit price
- per
Sold out -
CM004 Japanese black Nakiri knife Muneishi - Aogami#2 steel 165mm
- Regular price
- $102.00
- Sale price
- $102.00
- Regular price
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$140.00 - Unit price
- per
Sold out -
CH002 Japanese Santoku knife Zenpou - Aogami super steel black 180mm
- Regular price
- $152.00
- Sale price
- $152.00
- Regular price
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$185.00 - Unit price
- per
Sold out -
CY303 Japanese Black Gyuto knife Yamamoto - Aogami Super steel 180mm
- Regular price
- $182.00
- Sale price
- $182.00
- Regular price
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$265.00 - Unit price
- per
Sold out -
CK103 Japanese Santoku knife Tosa-Kajiya - Aogami#2 Damascus steel 170mm
- Regular price
- $148.00
- Sale price
- $148.00
- Regular price
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- Unit price
- per
Sold out -
CY301 Japanese Black Santoku knife Yamamoto - Aogami Super steel 165mm
- Regular price
- $172.00
- Sale price
- $172.00
- Regular price
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$245.00 - Unit price
- per
Sold out -
CM003 Japanese black Santoku knife Muneishi - Aogami#2 steel 170mm
- Regular price
- $110.00
- Sale price
- $110.00
- Regular price
-
$140.00 - Unit price
- per
Sold out
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