Carbon Steel

Carbon steel is not stainless, so it rusts. But it is sharper than stainless steel and easy to sharpen. And if you care well it works great. That is why many professional chefs prefer carbon steel kitchen knife.

30 products
  • Japanese nakiri knife shirogami1 steel by Kawamura brand
    $106.00
    $106.00
    $128.00
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  • Japanese santoku knife shirogami1 steel by Kawamura brand
    $120.00
    $120.00
    $128.00
    Sold out
  • Japanese black santoku knife Aogami super steel by Zenpou brand
    $152.00
    $152.00
    $185.00
    Sold out
  • Japanese black gyuto chef knife Aogami super steel by Zenpou brand
    $172.00
    $172.00
    $225.00
    Sold out
  • Japanese Black Gyuto Knife Aogami super steel Yamamoto Brand
    $182.00
    $182.00
    $265.00
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  • Japanese gyuto knife Aogami2 Damascus steel by Tosa-kajiya brand
    $110.00
    $110.00
    $135.00
    Sold out
  • Japanese Kurouchi Gyuto knife Aogami2 steel by Muneishi brand
    $128.00
    $128.00
    $160.00
    Sold out
  • Japanese Black Santoku Knife Aogami super steel Yamamoto Brand
    $172.00
    $172.00
    $245.00
    Sold out
  • Japanese Black Gyuto knife Shirogami2 steel Yamamoto Brand
    $145.00
    $145.00
    $170.00
    Sold out
  • $158.00
    $158.00
    $210.00
    Sold out