Collection: Carbon Steel

Carbon steel is not stainless, so it rusts. But it is sharper than stainless steel and easy to sharpen. And if you care well it works great. That is why many professional chefs prefer carbon steel kitchen knife.
21 products
  • CY302 Japanese Black Nakiri knife Yamamoto - Aogami Super steel 165mm
    Regular price
    $182.00
    Sale price
    $182.00
    Regular price
    $265.00
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  • CY301 Japanese Black Santoku knife Yamamoto - Aogami Super steel 165mm
    Regular price
    $172.00
    Sale price
    $172.00
    Regular price
    $245.00
    Unit price
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  • CK001 Japanese Nakiri knife Sanjo Kawamura - Shirogami#2 steel 165mm
    Regular price
    $106.00
    Sale price
    $106.00
    Regular price
    $128.00
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  • CK002 Japanese Santoku knife Sanjo Kawamura - Shirogami#2 steel 160mm
    Regular price
    $120.00
    Sale price
    $120.00
    Regular price
    $128.00
    Unit price
    per 
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  • CK103 Japanese Gyuto knife Tosa-Kajiya - Aogami#2 Damascus steel 210mm
    Regular price
    $110.00
    Sale price
    $110.00
    Regular price
    $135.00
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  • CY218 Japanese Deba knife Zenpou - Shirogami#2 carbon steel 150mm
    Regular price
    $158.00
    Sale price
    $158.00
    Regular price
    $210.00
    Unit price
    per 
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  • CY217 Japanese Yanagiba knife Zenpou - Shirogami#2 carbon steel 230mm
    Regular price
    $158.00
    Sale price
    $158.00
    Regular price
    $210.00
    Unit price
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  • CY304 Japanese Black Gyuto knife Yamamoto - Aogami Super steel 210mm
    Regular price
    $235.00
    Sale price
    $235.00
    Regular price
    $390.00
    Unit price
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  • CY303 Japanese Black Gyuto knife Yamamoto - Aogami Super steel 180mm
    Regular price
    $182.00
    Sale price
    $182.00
    Regular price
    $265.00
    Unit price
    per 
    Sold out
  • CT009 Japanese Deba knife Tojiro - Shirogami#2 steel 185mm
    Regular price
    $148.00
    Sale price
    $148.00
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