This knife has a unique design from the Misuzu blacksmith family, it has a different shape than other knives.
The 21cm straight blade is made of VG10 steel, it is very sharp and rust-resistant. The traditional Japanese shaped handle is made of brass and lacquered wood. (Brass and lacquer have proven antibacterial and antifungal effects, so they can be used hygienically.) The blade has sufficient lengths and lightweight. Recommended for cutting various ingredients such as meat, fish and vegetables.
Type of knife : Gyuto
Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer Gyuto knife.
Specifications
- Brand : Misuzu
- Length : Blade 210mm (8.3inch) , Total Length 340mm (13.4inch)
- Weight : 140grs (5oz)
- Blade : VG10 steel
- Hardness : HRC 61
- Handle : Brass and lacquered wood
- For : Right-handed users and Left-handed users
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
Duties
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.