As the current exchange rate between US dollar and Japanese yen is very good, we offer you 10% discount. The discount will be automatically applied at the checkout screen.

CA011 Japanese Wa-Rocking Santoku knife Black Aogami Super steel 160mm Sakai Takayuki
CA011 Japanese Wa-Rocking Santoku knife Black Aogami Super steel 160mm Sakai Takayuki
CA011 Japanese Wa-Rocking Santoku knife Black Aogami Super steel 160mm Sakai Takayuki
CA011 Japanese Wa-Rocking Santoku knife Black Aogami Super steel 160mm Sakai Takayuki
CA011 Japanese Wa-Rocking Santoku knife Black Aogami Super steel 160mm Sakai Takayuki
CA011 Japanese Wa-Rocking Santoku knife Black Aogami Super steel 160mm Sakai Takayuki
  • Load image into Gallery viewer, CA011 Japanese Wa-Rocking Santoku knife Black Aogami Super steel 160mm Sakai Takayuki
  • Load image into Gallery viewer, CA011 Japanese Wa-Rocking Santoku knife Black Aogami Super steel 160mm Sakai Takayuki
  • Load image into Gallery viewer, CA011 Japanese Wa-Rocking Santoku knife Black Aogami Super steel 160mm Sakai Takayuki
  • Load image into Gallery viewer, CA011 Japanese Wa-Rocking Santoku knife Black Aogami Super steel 160mm Sakai Takayuki
  • Load image into Gallery viewer, CA011 Japanese Wa-Rocking Santoku knife Black Aogami Super steel 160mm Sakai Takayuki
  • Load image into Gallery viewer, CA011 Japanese Wa-Rocking Santoku knife Black Aogami Super steel 160mm Sakai Takayuki

CA011 Japanese Wa-Rocking Santoku knife Black Aogami Super steel 160mm Sakai Takayuki

Regular price
Dhs. 660.00
Sale price
Dhs. 660.00
Regular price
Sold out
Unit price
per 

Made by Osaka city’s craftsman, Aogami super steel Rocking Wa-Santoku knife from the Sakai Takayuki brand.

Aogami Super is the hardest and most wear-resistant Japanese carbon steel, this hardness and wear resistance create the Knife sharpness and long-lasting of sharpness. Aogami Super is known among knife enthusiasts as one of the best knife steels in the world.

Aogami Super is not stainless and will rust, but the blade of this knife is covered with stainless steel, so most part of the blade has resistance to oxidation.



The blade is very hard but it is not difficult to sharpen with the stone. It's easier than stainless steel knives. To maintain its function, it is recommended to have a sharpening stone.

Type of knife : Santoku
Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer. Santoku knife with a traditional shaped handle is called Wa-Santoku.

Specifications

  • Brand : Zeu pou
  • Length : Blade 16cm (6.3inch) , Total Length 31cm (12inch)
  • Weight : 130grs (4.58oz)
  • Blade : Stainless steel with Aogami Super steel core
  • Hardness : HRC 67
  • Handle : Octagonal keyaki wood
  • For : Right-handed users and Left-handed users

Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.

Duties
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.