Brand : Zenpou
Zenpou Hitachi Metal's steel series factory is located in Kochi prefecture (southern part of Japan). Here, craftsmen make the kitchen knives using only the highest quality steel such as Aogami(blue) super steel and Gingami#3 steel. If you want the best sharpness, Aogami(Blue) Super steel Knives ares recommended. If you want it not to rust, Gingami#3 steel knives are recommended.
Material : Gingami#3 steel
Gingami3 is the best stainless steel from Hitachi metals. The hardness of Gingami3 is almost the same as steel VG10 (HRC = 61). And can feel strong sharpness as carbon steel. Also it can sharpen with the stone easier than VG10. that's why many demanding chefs want Gingami3 steel knife. If you want very sharp knife like carbon steel, but if you do not want it to rust, the Gingami3 steel knife is recommended. Although Gingami#3 steel is stainless steel, it has properties close to carbon steel.
Type of knife : Nakiri
Nakiri is the traditional Japanese knife that has been used since the Edo period. It is mainly used to cut vegetables. The tip is square, so you can cut vegetables safely.
Nakiri knives have a larger blade area than Santoku or Gyuto knives, so they are generally heavier, but traditional Japanese-handled Nakiri knives, like this one, are lighter, so it is also recommended for women and those who prefer lighter knives.
Specifications
- Brand : Zeu pou
- Length : Blade 16.5cm (6.49inch) , Total Length 31cm (12.2inch)
- Weight : 150grs (5.3oz)
- Blade : Gingami3 steel
- Hardness : HRC 61
- Handle : Octagonal walnut wood
- For : Right-handed users and Left-handed users
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
Duties
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.