Due to the favorable exchange rate between the US dollar and Japanese yen, we are current offering a 10% discount on all items. The discount will be automatically applied at checkout.

Santoku

Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market.
The blade length range is 16-19 cm. A typical santoku has a Double edged symmetrical blade and a Western style handle. However, there is a Santoku knife with a Japanese style handle.
37 products
  • Japanese santoku knife AUS10 Damascus steel by Zenpou brand
    $168.00
    $168.00
    $192.00
    Sold out
  • $120.00
    $120.00
    $160.00
    Sold out
  • $248.00
    $248.00
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  • $176.00
    $176.00
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  • Japanese wa-santoku knife Aogami super steel by Zenpou brand
    $136.00
    $136.00
    $175.00
    Sold out
  • Japanese santoku knife AUS10 damascus steel by Sakai Takayuki brand
    $148.00
    $148.00
    $175.00
    Sold out
  • Japanese santoku knife VG10 Damascus by Sekimagoroku brand
    $130.00
    $130.00
    Sold out
  • Japanese santoku knife VG10 damascus steel by Sakai Takayuki brand
    $146.00
    $146.00
    $157.00
    Sold out
  • $123.00
    $123.00
    $170.00
    Sold out
  • Japanese santoku knife hammered Aogami super steel by Zenpou brand
    $146.00
    $146.00
    $185.00
    Sold out