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Santoku

Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market.
The blade length range is 16-19 cm. A typical santoku has a Double edged symmetrical blade and a Western style handle. However, there is a Santoku knife with a Japanese style handle.
30 products
  • Japanese Santoku knife VG10 Damascus steel by Sekikanetsugu Saiun brand
    Dhs. 506.00
    Dhs. 506.00
    Dhs. 562.00
    Sold out
  • Japanese santoku knife hammered Aogami super steel by Zenpou brand
    Dhs. 547.00
    Dhs. 547.00
    Dhs. 694.00
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  • Dhs. 443.00
    Dhs. 443.00
    Dhs. 488.00
    Sold out
  • Dhs. 480.00
    Dhs. 480.00
    Dhs. 581.00
    Sold out
  • Dhs. 495.00
    Dhs. 495.00
    Dhs. 619.00
    Sold out
  • Dhs. 1,106.00
    Dhs. 1,106.00
    Dhs. 1,462.00
    Sold out
  • Japanese wa-santoku knife gingami3 steel by Zenpou brand
    Dhs. 450.00
    Dhs. 450.00
    Dhs. 544.00
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  • Japanese wa-santoku knife Aogami super steel by Zenpou brand
    Dhs. 510.00
    Dhs. 510.00
    Dhs. 656.00
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  • Japanese santoku knife AUS10 damascus steel by Sakai Takayuki brand
    Dhs. 480.00
    Dhs. 480.00
    Dhs. 581.00
    Sold out
  • Japanese Santoku Knife VG10 Damascus steel Saji Brand Iron wood handle
    Dhs. 1,143.00
    Dhs. 1,143.00
    Dhs. 1,649.00
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