Collection: Carbon Steel
Carbon steel is not stainless, so it rusts. But it is sharper than stainless steel and easy to sharpen. And if you care well it works great. That is why many professional chefs prefer carbon steel kitchen knife.
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CH005 Japanese Gyuto knife Zenpou - Aogami super steel Hammered 210mm
- Regular price
- $168.00
- Sale price
- $168.00
- Regular price
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$200.00 - Unit price
- per
Sold out
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