Collection: Usuba (Nakiri)
Usuba(Nakiri) is the traditional Japanese knife that has been used since the Edo period. It is mainly used to cut vegetables. The tip is square, so you can cut vegetables safely.
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CK001 Japanese Nakiri knife Sanjo Kawamura - Shirogami#1 steel 165mm
- Regular price
- $106.00
- Sale price
- $106.00
- Regular price
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$128.00 - Unit price
- per
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CM004 Japanese black Nakiri knife Muneishi - Aogami#2 steel 165mm
- Regular price
- $102.00
- Sale price
- $102.00
- Regular price
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$140.00 - Unit price
- per
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CH009 Japanese Nakiri knife Zenpou - Aogami super steel black 165mm
- Regular price
- $142.00
- Sale price
- $142.00
- Regular price
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$180.00 - Unit price
- per
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CY302 Japanese Black Nakiri knife Yamamoto - Aogami Super steel 165mm
- Regular price
- $182.00
- Sale price
- $182.00
- Regular price
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$265.00 - Unit price
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CM203 Japanese Wa Nakiri knife Misuzu - AUS10 Damascus steel 165mm
- Regular price
- $128.00
- Sale price
- $128.00
- Regular price
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$155.00 - Unit price
- per
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CH021 Japanese Wa-Nakiri knife Zenpou - Gingami#3 steel 165mm
- Regular price
- $118.00
- Sale price
- $118.00
- Regular price
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$142.00 - Unit price
- per
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CH020 Japanese Wa-Nakiri knife Zenpou - Aogami super Hammered 165mm
- Regular price
- $132.00
- Sale price
- $132.00
- Regular price
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$155.00 - Unit price
- per
Sold out -
CH010 Japanese Nakiri knife Zenpou - Aogami super steel Hammered 165mm
- Regular price
- $142.00
- Sale price
- $142.00
- Regular price
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$180.00 - Unit price
- per
Sold out -
CH011 Japanese Nakiri knife Zenpou - Gingami#3 steel 165mm
- Regular price
- $141.00
- Sale price
- $141.00
- Regular price
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$162.00 - Unit price
- per
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CT004 Japanese Usuba knife Tojiro Fujitora - High carbon cobalt steel 165mm
- Regular price
- $105.00
- Sale price
- $105.00
- Regular price
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- Unit price
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Sold out
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