Collection: Usuba (Nakiri)

Usuba(Nakiri) is the traditional Japanese knife that has been used since the Edo period. It is mainly used to cut vegetables. The tip is square, so you can cut vegetables safely.
5 products
  • CY302 Japanese Black Nakiri knife Yamamoto - Aogami Super steel 165mm
    Regular price
    $182.00
    Sale price
    $182.00
    Regular price
    $265.00
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  • CT004 Japanese Usuba knife Tojiro Fujitora - High carbon cobalt steel 165mm
    Regular price
    $95.00
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    $95.00
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  • CK001 Japanese Nakiri knife Sanjo Kawamura - Shirogami#2 steel 165mm
    Regular price
    $106.00
    Sale price
    $106.00
    Regular price
    $128.00
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  • CK105 Japanese Usuba knife Tosa-Kajiya - Aogami#2 Damascus steel 165mm
    Regular price
    $87.00
    Sale price
    $87.00
    Regular price
    $110.00
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  • CY211 Japanese Usuba knife Zenpou - VG10 Damascus steel 165mm
    Regular price
    $98.00
    Sale price
    $98.00
    Regular price
    $130.00
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