As the current exchange rate between US dollar and Japanese yen is very good, we offer you 10% discount. The discount will be automatically applied at the checkout screen.

Carbon Steel

Carbon steel is not stainless, so it rusts. But it is sharper than stainless steel and easy to sharpen. And if you care well it works great. That is why many professional chefs prefer carbon steel kitchen knife.

43 products
  • Japanese black gyuto knife Aogami2 steel by Tosa-kajiya brand
    $145.00
    $145.00
    Sold out
  • $118.00
    $118.00
    $128.00
    Sold out
  • Japanese Gyuto chef knife Aogami super steel by Zenpou brand
    $168.00
    $168.00
    $200.00
    Sold out