Due to the favorable exchange rate between the US dollar and Japanese yen, we are current offering a 10% discount on all items. The discount will be automatically applied at checkout.

Carbon Steel

Carbon steel is not stainless, so it rusts. But it is sharper than stainless steel and easy to sharpen. And if you care well it works great. That is why many professional chefs prefer carbon steel kitchen knife.

43 products
  • $142.00
    $142.00
    $180.00
    Sold out
  • Japanese Black Shirogami2 steel Knife Yamamoto Brand
    $135.00
    $135.00
    $160.00
    Sold out
  • Japanese Kurouchi Gyuto knife Aogami2 steel by Muneishi brand without handle
    $99.00
    $99.00
    $135.00
    Sold out
  • Japanese kurouchi gyuto knife Aogami2 steel by Tosa-kajiya brand
    $160.00
    $160.00
    Sold out
  • $148.00
    $148.00
    Sold out
  • $120.00
    $120.00
    Sold out
  • Japanese kurouchi kiristuke knife Aogami2 steel by Tosa-kajiya brand
    $150.00
    $150.00
    Sold out
  • Japanese kiritsuke santoku knife Aogami2 Damascus steel by Tosa-kajiya brand
    $160.00
    $160.00
    Sold out
  • Japanese nakiri knife Aogami2 Damascus steel by Tosa-kajiya brand
    $160.00
    $160.00
    Sold out
  • Japanese kiritsuke gyuto knife Aogami2 Damascus steel by Tosa-kajiya brand
    $175.00
    $175.00
    Sold out