Aogami Super is the finest steel that has been improved by adding various additive, while Shirogami #2 is the purest and most traditional Japanese steel.
It is known that Shirogami#2 can be the sharpest knife depending on the skill of the blacksmith, and this kitchen knife is exactly that. Forged by Mr. Nao Yamamoto, who is a traditional craftsman, the thick spine create a good balance and ease of use, and the cutting edge inserts sharply into the ingredients. Other blacksmiths also praised it as "this is a amazing knife".
Shirogami#2 is not stainless steel, so it will rust. After use, wipe off the water and be careful not to rust.
Brand : Yamamoto
Mr. Yamamoto is one of the most notable Echizen knife craftsmen. The Echizen area is known as the center of forged knives and he is certified by the Japanese government as a traditional craftsman.
Type of knife : Gyuto
Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku. Many professional chef prefer Gyuto knife.
- Brand : Yamamoto
- Length : Blade 18cm(7.1inch) , Total 32cm(12.6inch)
- Weight : 160grs(5.64oz)
- Blade : Shirogami#2 carbon steel
- Hardness : HRC 64
- Handle : Rosewood
- For : Right-handed users and Left-handed users
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.