Brand : Yamamoto
Mr. Yamamoto is one of the most notable Echizen knife craftsmen. The Echizen area is known as the center of forged knives and he is certified by the Japanese government as a traditional craftsman.
Material : Aogami super steel
The edge is made of Aogami (blue) super. It is the best carbon steel from Hitachi Metals, it has the highest hardness of Japanese steel (HRC = 67) and a long-lasting sharpness. Aogami super is not stainless steel, so it rusts, but both sides are covered with stainless steel. However, it should not be left wet to avoid oxidation of the edge. Do not cut frozen food or bones, to avoid chipping in the blade.
The blade is very hard but it is not difficult to sharpen with the stone. It's easier than stainless steel knives. To maintain its function, it is recommended to have a sharpening stone.
Type of knife : Gyuto
Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.
- Brand : Yamamoto
- Length : Blade 21cm (8.26inch) , Total Length 36.5cm (14.34inch)
- Weight : 228grs (8.04oz)
- Blade : Stainless steel with Aogami Super steel core
- Hardness : HRC 67
- Handle : Rosewood
- For : Right-handed users and Left-handed users
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.