Brand : Zenpou
Zenpou VG10 Damascus Series factory locates in Seki city Japan, hidden between beautiful mountains and rivers...this area is the most important place for the Damascus kitchen knives production in Japan. Many craftworkers live around here and each working together to make high quality knives.
Material : Sandvik Damascus
Blade material : is Sandvik 19C27 High Carbon Stailess Steel sandwiched with several Japanese steels. Sandvik is one of the biggest steel companies in the world which was founded in Sweden 1862. And this [19C27] is highest quality steel from Sandvik. Very sharp, Hard(HRC : 60-61) and has resistance to oxidation.
Type of knife : Santoku
Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.
- Brand : Zeu pou
- Length : Blade 185mm (7.28inch) , Total Length 315mm (12.4inch)
- Weight : 130grs (4.58oz)
- Blade : Damascus steel with Swedish-Steel core
- Hardness : HRC 60
- Handle : Rose Wood
- For : Right-handed users and Left-handed users
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.