Brand : Saji
Mr.Takeshi Saji is the traditional craftsman certified from Japan government for 30 years and famous as a Echizen Knife master. (Echizen is a town known as the center of forged knives). His knives are little expensive expensive, but as beautiful as a work of art.
Material : VG10 Damascus
Vg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.
Handle material : Micarta is not deformed by humidity or temperature, is an ideal material for knives.
Type of knife : Gyuto
Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.
- Brand : Saji
- Length : Blade 18cm (7.08inch), Total Length 30.5m (12inch)
- Weight : 180grs (6.34oz)
- Blade : Stainless VG10 Damascus steel
- Hardness : HRC 61
- Handle : Micarta
- For : Right-handed users and Left-handed users
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.