Brand : Saji
Mr.Takeshi Saji is the traditional craftsman certified from Japan government for 30 years and famous as a Echizen Knife master. (Echizen is a town known as the center of forged knives). His knives are little expensive expensive, but as beautiful as a work of art.
Material : VG10 Damascus
Vg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.
Handle material is made of deer horn that has a feeling of comfort similar to ivory. (The deer horn grows and falls naturally every year, so it can be used without abusing the animals.)
Type of knife : Santoku
Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.
- Brand : Saji
- Length : Blade 18cm (7.08inch), Total Length 30cm (11.8inch)
- Weight : 220grs (7.76oz)
- Blade : Stainless VG10 Damascus steel
- Hardness : HRC 61
- Handle : Deer horn
- For : Right-handed users and Left-handed users
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.