Brand : Sekikanetsugu
Seki Kanetsugu was founded in 1918 by a descendant of a swordsmith, and the products are inherited the tradition of Japanese sword.
One of the highest quality Japanese knives. This is a Kiritsuke Gyuto type from the Zuiun series, which was produced when manufacturer Sekikanetsugu celebrated its centenary and today still making as the manufacturer’s most popular item.
Seki Kanetsugu has a reputation for its elaborate workmanship, beautiful finish from blade to handle and has a very luxurious feel.
Material : SPG2 Damascus
The blade material is 63 layers SPG2(Super Gold 2) Damascus steel. This is the Japanese highest quality stainless steel. The blade is very sharp, sharpness lasts a long time and resistant to rust.
Type of knife : Gyuto
This is the Gyuto knife with a pointed tip. Gyuto is the Japanese version of the classic western chef’s knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.
Specifications
- Brand : SekiKanetsugu-Zuiun
- Length : Blade 205mm (8.1inch) , Total Length 350mm (13.8inch)
- Weight : 160grs (5.6oz)
- Blade : SPG2 (Super Gold 2) Damascus steel
- Hardness : HRC 63
- Handle : Laminated reinforced wood
- For : Right-handed users and Left-handed users
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
Duties
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.