For slicing fish fillets for Sashimi and Sushi, Zenpou Brand Yanagiba knife.
Professional Yanagiba knife (sashimi knife) made by craftsman in Osaka. It is made of shirogami steel which is most popular and ideal material for Yanagiba knife, it cuts very well and is easy to sharpen.
The handle is made of magnolia wood (Collar ring is made of buffalo horn ). Carefully finished and has a smooth grip.
The blade is simply sharpened. You can make it sharper by sharpening with a whetstone.
Material : Shirogami carbon steel
Shirogami steel is a type of carbon steel that is manufactured by Hitachi Metals, and is mainly used for traditional Japanese knives such as Yanagiba and Deba. The feature is very sharp and easy to regrind. It is not stainless steel, so it rusts easily. After use, please wash it, remove the water and store it in a place where there is not much humidity.
Blade type : Single edged blade for right-handed users
Type of knife : Yanagiba
Yanagiba knives are normally used for slice boneless fish fillets for Sashimi and Sushi. The long blade allows the user to cut a Fish fillet in a single stroke. This prevents zigzag cutting, which creates a serrated cross section. Also be used for cutting and dismantling small medium-sized fish and are often used for skinning fish.
Specifications
- Brand : Zeu pou
- Length : Blade 265mm (10.5inch) , Total Length 420mm (16.5inch)
- Weight : 200grs (7oz)
- Blade : Shirogami carbon steel
- Hardness : HRC 64
- Handle : Magnolia wood with buffalo horn
- For : Right-handed users
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
Duties
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.