Brand : Zenpou
Zenpou Hitachi Metal's steel series factory is located in Kochi prefecture (southern part of Japan). Here, craftsmen make the kitchen knives using only the highest quality steel such as Aogami(blue) super steel and Gingami(silver)#3 steel. If you want the best sharpness, Aogami(Blue) Super steel Knives ares recommended. If you want it not to rust, Gingami(silver)#3 steel knives are recommended.
Material : Gingami#3 steel
Gingami3 is the best stainless steel from Hitachi metals. The hardness of Gingami3 is almost the same as steel VG10 (HRC = 61). And can feel strong sharpness as carbon steel. Also it can sharpen with the stone easier than VG10. that's why many demanding chefs want Gingami3 steel knife. If you want very sharp knife like carbon steel, but if you do not want it to rust, the Gingami3 steel knife is recommended. Although Gingami#3 steel is stainless steel, it has properties close to carbon steel.
Type of knife : Gyuto
Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.
- Brand : Zeu pou
- Length : Blade 21cm (8.26inch) , Total Length 33.5cm (13.2inch)
- Weight : 195grs (6.87oz)
- Blade : Gingami3 Stainless steel
- Hardness : HRC 61
- Handle : Pakkawood
- For : Right-handed users and Left-handed users
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.