Description:
Sujihiki knife 24cm crafted by Sakai Takayuki, a popular cutlery brand from Sakai, Osaka. Featuring a blade made of VG10 Damascus steel, it offers exceptional sharpness and is highly resistant to rust, making it easy to maintain. This knife is popular not only for its excellent functionality but also for its beautiful appearance.
Although originally designed for breaking down large cuts of meat, Sujihiki is, in fact, a highly versatile tool. This knife is slimmer and lighter than a chef's knife (Gyuto), making it easy to use for detailed work, and is suitable for both meat and vegetables.
Its long blade also makes it highly effective for slicing Sashimi. Because it is very sharp—allowing you to cut ingredients without crushing them—features a double-beveled edge for ease of use, and is rust-resistant, it is a more accessible and practical alternative to a traditional Yanagiba (single-beveled sashimi knife).
Material : VG10 Damascus
Vg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.
Specifications
- Brand : Sakai Takayuki
- Length : Blade 240mm (9.4inch) , Total Length 365mm (14.4inch)
- Weight : 180grs (6.3oz)
- Blade : VG10 and 32 layers Damascus steel
- Hardness : HRC 61
- Handle : Mahogany Wood
- For : Right-handed users and Left-handed users
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
Duties
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.