Brand : Sakai Takayuki
Sakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. This Grand Chef SP is a series for professional chefs.
Material : Swedish steel by Boehler-Uddeholm
Manufactured by Boehler-Uddeholm, it has a reputation for its sharpness and abrasion resistance, and is known as the steel with the least impurities in Europe. The Blade has dents on one side, which prevents friction and food from sticking to the blade.
Type of knife : Gyuto
Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.
- Brand : Sakai Takayuki
- Length : Blade 240mm(9.44inch) , Total Length 365mm(14.4inch)
- Weight : 215g(7.6oz)
- Blade : Swedish steel by Boehler-Uddeholm
- Hardness : HRC 61
- Handle : POM rubber
- For : Right-handed users
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.