For 30 years certified as a Traditional craftsman by the Japanese government, Mr.Takeshi Saji is a forged knife master and famous among luxury knives collectors.
This is Mr.Saji’s highest quality knife with a forged R2 Damascus blade that has been specially polished called diamond finish.
R2 is very high quality stainless steel, it is harder than Vg10 and has high resistance to abrasion. The handle is made of Micarta, which is heat and water resistant and feels similar to wood in its grip. It is the Premium knife. Recommended for anyone looking for a special one.
Material : R2 Damascus steel
R2 Steel edge(core) is integrated into the 32 layers Damascus steel. R2 is ultra high quality stainless steel, it is harder than Vg10 (R2's HRC=63) and has high resistance to abrasion, so the sharpness lasts long.
Handle material : Black Micarta
Micarta is not deformed by humidity or temperature, and feels similar to wood in its grip. It is an ideal material for knives.
Type of knife : Santoku
Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market.
Specifications
- Brand : Saji
- Length : Blade 18cm (7.1inch), Total Length 30.5cm (12inch)
- Weight : 220grs (7.7oz)
- Blade : Stainless R2 Damascus steel
- Hardness : HRC 63
- Handle Material : Black Micarta
- For : Right-handed users and Left-handed users
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
Duties
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.