As the current exchange rate between US dollar and Japanese yen is very good, we offer you 10% discount. The discount will be automatically applied at the checkout screen.

Japanese Santoku Knife VG10 Damascus steel Saji Brand Iron wood handle
CS207 Japanese santoku knife Saji - VG10 Black Damascus steel 175mm
CS207 Japanese santoku knife Saji - VG10 Black Damascus steel 175mm
CS207 Japanese santoku knife Saji - VG10 Black Damascus steel 175mm
CS207 Japanese santoku knife Saji - VG10 Black Damascus steel 175mm
  • Load image into Gallery viewer, Japanese Santoku Knife VG10 Damascus steel Saji Brand Iron wood handle
  • Load image into Gallery viewer, CS207 Japanese santoku knife Saji - VG10 Black Damascus steel 175mm
  • Load image into Gallery viewer, CS207 Japanese santoku knife Saji - VG10 Black Damascus steel 175mm
  • Load image into Gallery viewer, CS207 Japanese santoku knife Saji - VG10 Black Damascus steel 175mm
  • Load image into Gallery viewer, CS207 Japanese santoku knife Saji - VG10 Black Damascus steel 175mm

CS207 Japanese santoku knife Saji - VG10 Black Damascus steel 175mm

Regular price
$305.00
Sale price
$305.00
Regular price
$440.00
Sold out
Unit price
per 

Brand : Saji
Mr.Takeshi Saji is a traditional craftsman certified from Japan government for 30 years and famous as a Echizen Knife master. (Echizen is a town known as the center of forged knives). Not only comfortable to use, his knives also have value as a work of art.

Material : VG10 Damascus

Vg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.

Handle material is made of Iron wood from Southeast Asia. It's excellent wood because of its durability and impermeability. It's said that does not rot for a hundred years.

Type of knife : Santoku
Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.

Specifications

  • Brand : Saji
  • Length : Blade 17.5cm (6.9inch), Total Length 30cm (11.8inch)
  • Weight : 210grs (7.4oz)
  • Blade : Stainless VG10 Damascus steel
  • Hardness : HRC 61
  • Handle Material : Iron wood
  • For : Right-handed users and Left-handed users

Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.

Duties
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.