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CS106 Japanese Kiritsuke Santoku knife Sekikanetsugu-Zuiun - SPG2 Damascus steel 180mm
CS106 Japanese Kiritsuke Santoku knife Sekikanetsugu-Zuiun - SPG2 Damascus steel 180mm
CS106 Japanese Kiritsuke Santoku knife Sekikanetsugu-Zuiun - SPG2 Damascus steel 180mm
CS106 Japanese Kiritsuke Santoku knife Sekikanetsugu-Zuiun - SPG2 Damascus steel 180mm
CS106 Japanese Kiritsuke Santoku knife Sekikanetsugu-Zuiun - SPG2 Damascus steel 180mm
CS106 Japanese Kiritsuke Santoku knife Sekikanetsugu-Zuiun - SPG2 Damascus steel 180mm
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  • Load image into Gallery viewer, CS106 Japanese Kiritsuke Santoku knife Sekikanetsugu-Zuiun - SPG2 Damascus steel 180mm
  • Load image into Gallery viewer, CS106 Japanese Kiritsuke Santoku knife Sekikanetsugu-Zuiun - SPG2 Damascus steel 180mm
  • Load image into Gallery viewer, CS106 Japanese Kiritsuke Santoku knife Sekikanetsugu-Zuiun - SPG2 Damascus steel 180mm
  • Load image into Gallery viewer, CS106 Japanese Kiritsuke Santoku knife Sekikanetsugu-Zuiun - SPG2 Damascus steel 180mm
  • Load image into Gallery viewer, CS106 Japanese Kiritsuke Santoku knife Sekikanetsugu-Zuiun - SPG2 Damascus steel 180mm

CS106 Japanese Kiritsuke Santoku knife Sekikanetsugu-Zuiun - SPG2 Damascus steel 180mm

Regular price
$235.00
Sale price
$235.00
Regular price
Sold out
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Brand : Sekikanetsugu
Seki Kanetsugu was founded in 1918 by a descendant of a swordsmith, and the products are inherited the tradition of Japanese sword. 

One of the highest quality Japanese knives. This is a Kiritsuke Santoku type from the Zuiun series, which was produced when manufacturer Sekikanetsugu celebrated its centenary and today still making as the manufacturer’s most popular item.

Seki Kanetsugu has a reputation for its elaborate workmanship, beautiful finish from blade to handle and has a very luxurious feel.

Material : SPG2 Damascus

The blade material is 63 layers SPG2(Super Gold 2) Damascus steel. This is the Japanese highest quality stainless steel. The blade is very sharp, sharpness lasts a long time and resistant to rust.

Type of knife : Santoku
Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife.

Specifications

  • Brand : SekiKanetsugu-Zuiun
  • Length : Blade 180mm (7.1inch) , Total Length 320mm (12.6inch)
  • Weight : 140grs (5oz)
  • Blade : SPG2 (Super Gold 2) Damascus steel
  • Hardness : HRC 63
  • Handle : Laminated reinforced wood
  • For : Right-handed users and Left-handed users

Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.

Duties
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.