Brand : Minamoto
Minamoto Brand by Yasuda cutlery is located in Seki city and renowned for their elaborate works. They have their own factory and some skilled craftsmen and rent them to other brands, so some japanese knife brands are made in this factory. Minamoto is Yasuda cutlery's original brand, sharpness and quality are guaranteed.
Material : Swedish Sandvik 19C27 steel
Sandvik is one of the biggest steel companies in the world which was founded in Sweden 1862. And this [19C27] is highest quality steel from Sandvik. This special steel (1) offers super sharpness (2) resistance to oxidation and (3)easy to resharpen.
Type of knife : Santoku
Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.
- Brand : Minamoto
- Length : Blade 180mm (7.08inch), Total Length 300mm (11.8inch)
- Weight : 140grs (4.9oz)
- Blade : Swedish-Stainless Steel
- Hardness : HRC 60
- Handle : Black Pakkawood
- For : Right-handed users and Left-handed users
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.