Brand : Sanjo Kawamura
For 50 years, Master Kawamura has manufactured handmade knives in his workshop. His work was broadcast by national TV channel NHK. Now Kawamura knives are very popular at Western Market and we have received many orders.
Material : Shirogami#1 steel
Shirogami(white)#1 (from Hitachi Metals) is a typical high quality steel used for traditional Japanese knives, very sharp and easy to sharpen. Shirogami is not stainless steel so easy to rust, do not leave wet.
This knife, Shirogami carbon steel edge is integrated in stainless steel.
Type of knife : Santoku
Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.
- Brand : Sanjo Kawamura
- Length : Blade 160mm (6.3inch) , Total Length 305mm (12inch)
- Weight : 118grs (4.16oz)
- Blade : Shirogami Carbon Steel core + Stainless Steel
- Hardness : HRC 62
- Handle : Wood
- Available for : Right-handed
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.
In addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.