{"title":"Sakai Takayuki","description":"\u003cdiv style=\"text-align: left;\"\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. Especially VG10 Damascus steel knives are famous and have a great reputation for their excellent quality.\u003c\/div\u003e","products":[{"product_id":"ca001","title":"CA001 Japanese Kiritsuke Santoku knife Sakai Takayuki - VG10 Damascus steel 160mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. Especially VG10 Damascus steel knives are famous and have a great reputation for their excellent quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Kiritsuke Santoku\u003c\/strong\u003e\u003cbr\u003eThis is the Santoku with a pointed tip. Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. and this knife has an advantage that it is convenient to work using the tip. Easy to use because the blade is short.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/VdqNX03M8AQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 160mm (6.3inch) , Total Length 295mm (10.4inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 168grs (5.9oz)\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 and 32 layers Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Mahogany Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37640408563881,"sku":"","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ca001f8.jpg?v=1758243106"},{"product_id":"ca002","title":"CA002 Japanese Kiritsuke Gyuto knife Sakai Takayuki - VG10 Damascus steel 190mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. Especially VG10 Damascus steel knives are famous and have a great reputation for their excellent quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Kiritsuke Gyuto\u003c\/strong\u003e\u003cbr\u003eThis is the Gyuto knife with a pointed tip. Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/VdqNX03M8AQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 190mm (7.5inch) , Total Length 340mm (13.4inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 215grs (7.6oz)\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 and 32 layers Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Mahogany Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37641110028457,"sku":"","price":162.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ca002f6.jpg?v=1677543195"},{"product_id":"ca006","title":"CA006 Japanese Santoku knife Sakai Takayuki - VG10 Damascus steel 180mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. Especially VG10 Damascus steel knives are famous and have a great reputation for their excellent quality. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/e45Kl5TDI44\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 180mm (7.08inch) , Total Length 310mm (12.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 185grs (6.52oz)\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 and 32 layers Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Mahogany Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37641258172585,"sku":"","price":146.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ca006f3.jpg?v=1677543218"},{"product_id":"ca005","title":"CA005 Japanese Petty knife Sakai Takayuki - VG10 Damascus steel 150mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. Especially VG10 Damascus steel knives are famous and have a great reputation for their excellent quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Petty\u003c\/strong\u003e\u003cbr\u003ePetty knife is for delicate jobs as peeling, cutting vegetables and fruits. Also can be used as a multipurpose knife. It is smaller than Santoku knife, so it can be handled more easily. Recommended for your second knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 150mm (5.9inch) , Total Length 260mm (10.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 95grs (3.35oz)\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 and 32 layers Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Mahogany Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37641345663145,"sku":"","price":123.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ca005f2.jpg?v=1677543212"},{"product_id":"ca003","title":"CA003 Japanese Wa-santoku knife Sakai Takayuki - VG10 Damascus steel 170mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. Especially VG10 Damascus steel knives are famous and have a great reputation for their excellent quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Wa(Japanese traditional style)-santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/uR6IJYuNInc\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 170mm (6.7inch) , Total Length 315mm (12.4inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 144grs (5.1oz)\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 , 33 layers Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Keyaki Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37641436987561,"sku":"","price":152.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ca003f8.jpg?v=1677543202"},{"product_id":"ca004","title":"CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. Especially VG10 Damascus steel knives are famous and have a great reputation for their excellent quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Wa(Japanese traditional style)-Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/uR6IJYuNInc\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 210mm (8.3inch) , Total Length 360mm (14.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 148grs (5.2oz)\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 , 33 layers Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Keyaki Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37641469395113,"sku":"","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ca004f6.jpg?v=1677543207"},{"product_id":"ca007","title":"CA007 Japanese Santoku knife Sakai Takayuki - AUS10 Damascus steel 170mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. Especially VG10 and AUS10 Damascus steel knives are famous and have a great reputation for their excellent quality. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : AUS10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch008f8_240x240.jpg?v=1648535798\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch008f8_240x240.jpg?v=1648535798\"\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAUS10 steel is used in the core of 32-layer Damascus blade. Aichi Steel (the steel manufacturer for Toyota) produces various steels such as AUS6M and AUS8... and AUS10 is its highest quality steel. Very sharp and rust resistant.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/gSwmxmk8JL0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 170mm (6.7inch) , Total Length 290mm (11.4inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 155grs (5.46oz)\u003c\/li\u003e\n\u003cli\u003eBlade : AUS10 and 32 layers Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : \u003cspan data-mce-fragment=\"1\"\u003ePakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":42533400576169,"sku":"","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ca007f3.jpg?v=1677543224"},{"product_id":"ca008","title":"CA008 Japanese Gyuto knife Sakai Takayuki Grand Chef SP- Swedish steel 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. This Grand Chef SP is a series for professional chefs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Swedish steel by Boehler-Uddeholm\u003c\/strong\u003e\u003cbr\u003eManufactured by Boehler-Uddeholm, it has a reputation for its sharpness and abrasion resistance, and is known as the steel with the least impurities in Europe.  The Blade has dents on one side, which prevents friction and food from sticking to the blade. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 210mm (8.3inch) , Total Length 325mm(12.8inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 180g(6.35oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Swedish steel by Boehler-Uddeholm\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : POM rubber\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":42773033681065,"sku":"","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ca008f3.jpg?v=1677543229"},{"product_id":"ca009","title":"CA009 Japanese Gyuto knife Sakai Takayuki Grand Chef SP- Swedish steel 240mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. This Grand Chef SP is a series for professional chefs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Swedish steel by Boehler-Uddeholm\u003c\/strong\u003e\u003cbr\u003eManufactured by Boehler-Uddeholm, it has a reputation for its sharpness and abrasion resistance, and is known as the steel with the least impurities in Europe.  The Blade has dents on one side, which prevents friction and food from sticking to the blade. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 240mm(9.44inch) , Total Length 365mm(14.4inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 215g(7.6oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Swedish steel by Boehler-Uddeholm\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : POM rubber\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":42773078835369,"sku":"","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ca009f3.jpg?v=1677543235"},{"product_id":"ca011","title":"CA011 Japanese Wa-Rocking Santoku knife Black Aogami Super steel 160mm Sakai Takayuki","description":"\u003cp\u003eMade by Osaka city’s craftsman, Aogami super steel Rocking Wa-Santoku knife from the Sakai Takayuki brand.\u003c\/p\u003e\n\u003cp\u003eAogami Super is the hardest and most wear-resistant Japanese carbon steel, this hardness and wear resistance create the Knife sharpness and long-lasting of sharpness. Aogami Super is known among knife enthusiasts as one of the best knife steels in the world.\u003c\/p\u003e\n\u003cp\u003eAogami Super is not stainless and will rust, but the blade of this knife is covered with stainless steel, so most part of the blade has resistance to oxidation.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"221\" width=\"304\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ca011f8.jpg?v=1732775381\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch003f10.jpg?v=1651632453\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch003f10.jpg?v=1651632453\"\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe blade is very hard but it is not difficult to sharpen with the stone. It's easier than stainless steel knives. To maintain its function, it is recommended to have a sharpening stone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer. Santoku knife with a traditional shaped handle is called Wa-Santoku.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 16cm (6.3inch) , Total Length 31cm (12inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 130grs (4.58oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless steel with Aogami Super steel core\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 67\u003c\/li\u003e\n\u003cli\u003eHandle : \u003cspan data-mce-fragment=\"1\"\u003eOctagonal keyaki wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":44936798929065,"sku":null,"price":176.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ca011f3.jpg?v=1732773188"},{"product_id":"ca012","title":"CA012 Japanese Sujihiki knife Sakai Takayuki - VG10 Damascus steel 240mm","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eSujihiki knife 24cm crafted by Sakai Takayuki, a popular cutlery brand from Sakai, Osaka. Featuring a blade made of VG10 Damascus steel, it offers exceptional sharpness and is highly resistant to rust, making it easy to maintain. This knife is popular not only for its excellent functionality but also for its beautiful appearance.\u003c\/p\u003e\n\u003cp\u003eAlthough originally designed for breaking down large cuts of meat, Sujihiki is, in fact, a highly versatile tool. This knife is slimmer and lighter than a chef's knife (Gyuto), making it easy to use for detailed work, and is suitable for both meat and vegetables.\u003c\/p\u003e\n\u003cp\u003eIts long blade also makes it highly effective for slicing Sashimi. Because it is very sharp—allowing you to cut ingredients without crushing them—features a double-beveled edge for ease of use, and is rust-resistant, it is a more accessible and practical alternative to a traditional Yanagiba (single-beveled sashimi knife).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 240mm (9.4inch) , Total Length 365mm (14.4inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 180grs (6.3oz)\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 and 32 layers Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Mahogany Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuties\u003cbr\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":51524579786921,"sku":null,"price":172.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ca012f8.jpg?v=1794285397"}],"url":"https:\/\/japankitchenknives.com\/collections\/sakai-takayuki.oembed?page=2","provider":"Viento Kogei Japanese knife store","version":"1.0","type":"link"}