{"title":"Home","description":"","products":[{"product_id":"cy203","title":"CY203 Japanese Santoku knife Zenpou - VG10 Damascus steel 185mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou VG10 Damascus Series factory locates in Seki city Japan, hidden between beautiful mountains and rivers. In this area many craftworkers live and each working together. Zenpou knives are made by them and it is the brand that we receive the most orders from Japan and abroad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4kXMf1UKxEI\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zen pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 185mm (7.28inch) , Total Length 305mm (12inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 176grs (6.20oz)\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 Damascus Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Mahogany Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37616841326761,"sku":"","price":118.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cy203f12.jpg?v=1677543556"},{"product_id":"cy210","title":"CY210 Japanese Gyuto knife Zenpou - VG10 Damascus steel 215mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou VG10 Damascus Series factory locates in Seki city Japan, hidden between beautiful mountains and rivers. In this area many craftworkers live and each working together. Zenpou knives are made by them and it is the brand that we receive the most orders from Japan and abroad.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AUqgF7VKKE0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 215mm (8.46inch) , Total Length 335mm (13.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 185grs (6.52oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Mahogany Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37625384042665,"sku":"","price":137.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cy210f4.jpg?v=1677543575"},{"product_id":"cy201-1","title":"CY201 Japanese Santoku knife Zenpou - VG10 Damascus steel 170mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou VG10 Damascus Series factory locates in Seki city Japan, hidden between beautiful mountains and rivers. In this area many craftworkers live and each working together. Zenpou knives are made by them and it is the brand that we receive the most orders from Japan and abroad.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yzEqgp10DcQ\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 170mm (7inch), Total Length 290mm (11.4inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 167grs (5.9oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Black Pakkawood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37625435717801,"sku":"","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cy201f10.jpg?v=1677543546"},{"product_id":"cy214","title":"CY214 Japanese Sujihiki knife Zenpou - VG10 Damascus steel 245mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou VG10 Damascus Series factory locates in Seki city Japan, hidden between beautiful mountains and rivers. In this area many craftworkers live and each working together. Zenpou knives are made by them and it is the brand that we receive the most orders from Japan and abroad.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Sujihiki\u003c\/strong\u003e\u003cbr\u003eSujihiki is a kitchen knife to disassemble a large piece of meat. But it is also used to cut various foods taking advantage of the \"long\" and  \"\u003cspan data-mce-fragment=\"1\"\u003eshort height\u003c\/span\u003e\" blade. The long blade allows to cut foods with a single pulling motion, and the short height blade creates less friction when cutting so cuts through fish and meat very sharp effortlessly.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/C7VCQdAd5JU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zen pou\u003c\/li\u003e\n\u003cli\u003eLength : 245mm (9.64inch) , Total Length 365mm (14.34inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 192grs (6.77oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Mahogany Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37625461899433,"sku":"","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cy214f3.jpg?v=1677543591"},{"product_id":"cy211","title":"CY211 Japanese Usuba knife Zenpou - VG10 Damascus steel 165mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou VG10 Damascus Series factory locates in Seki city Japan, hidden between beautiful mountains and rivers. In this area many craftworkers live and each working together. Zenpou knives are made by them and it is the brand that we receive the most orders from Japan and abroad.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Usuba\u003c\/strong\u003e\u003cbr\u003eUsuba is the traditional Japanese knife that has been used since the Edo period. It is mainly used to cut vegetables. The tip is square, so you can cut vegetables safely.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eStyle : Usuba\u003c\/li\u003e\n\u003cli\u003eLength : Blade 165mm (6.5inch) , Total Length 285mm (11.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 188grs (6.63oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Mahogany Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37625519014057,"sku":"","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/cy211f11.jpg?v=1715131608"},{"product_id":"cy202","title":"CY202 Japanese Petty knife Zenpou - VG10 Damascus steel 140mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou VG10 Damascus Series factory locates in Seki city Japan, hidden between beautiful mountains and rivers. In this area many craftworkers live and each working together. Zenpou knives are made by them and it is the brand that we receive the most orders from Japan and abroad.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Petty\u003c\/strong\u003e\u003cbr\u003ePetty knife is for delicate jobs as peeling, cutting vegetables and fruits. Also can be used as a multipurpose knife. It is smaller than Santoku knife, so it can be handled more easily. Recommended for your second knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 140mm (5.5inch) , Total Length 260mm (10.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 87grs (3.06oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Black Pakkawood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37625525502121,"sku":"","price":103.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cy202f8.jpg?v=1677543551"},{"product_id":"cy204","title":"CY204 Japanese Petty knife Zenpou - VG10 Damascus steel 140mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou VG10 Damascus Series factory locates in Seki city Japan, hidden between beautiful mountains and rivers. In this area many craftworkers live and each working together. Zenpou knives are made by them and it is the brand that we receive the most orders from Japan and abroad.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Petty\u003c\/strong\u003e\u003cbr\u003ePetty knife is for delicate jobs as peeling, cutting vegetables and fruits. Also can be used as a multipurpose knife. It is smaller than Santoku knife, so it can be handled more easily. Recommended for your second knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/cux_2Rwz8HE\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 140mm (5.5inch) , Total Length 260mm (10.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 88grs (3.1oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Mahogany Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37625532285097,"sku":"","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cy204f30.jpg?v=1677543561"},{"product_id":"ch002","title":"CH002 Japanese Santoku knife Zenpou - Aogami super steel black 180mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou Aogami(Blue) steel series factory is located in Kochi prefecture (southern part of Japan). Here, craftsmen make the kitchen knives using only the highest quality steel such as Aogami(blue) super steel and Gingami3 steel. If you want the best sharpness, Aogami(Blue) Super steel Knives ares recommended. If you want it not to rust, Gingami#3 steel knives are recommended.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Aogami super steel\u003c\/strong\u003e\u003cbr\u003eAogami(Blue) super is the highest quality steel in Hitachi Metals. It has extremely high hardness(HRC=65-67) and it means very sharp. Used for the high class Santoku and Gyuto knives for users who are particular about sharpness of the Blade. Recommended for chefs who want maximum sharpness. It is not stainless steel so easy to rust.\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/amgami-steel.jpg?v=1606736802\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/amgami-steel.jpg?v=1606736802\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch003f10.jpg?v=1651632453\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch003f10.jpg?v=1651632453\"\u003e\u003cbr\u003eAogami Super is not stainless steel, it should not leave wet. But it is covered with stainless steel, so most part of the blade has resistance to oxidation.\u003cbr data-mce-fragment=\"1\"\u003eThe blade is very hard but it is not difficult to sharpen with the stone. It's easier than stainless steel knives. To maintain its function, it is recommended to have a sharpening stone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/dQducrrPnZk\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 18cm (7.08inch) , Total Length 30cm (11.8inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 180grs (6.34oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless steel with Aogami Super steel core\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 67\u003c\/li\u003e\n\u003cli\u003eHandle : Pakkawood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37625577668777,"sku":"","price":152.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ch002f1.jpg?v=1677543240"},{"product_id":"ch003","title":"CH003 Japanese Gyuto knife Zenpou - Aogami super steel black 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou Aogami(Blue) steel series factory is located in Kochi prefecture (southern part of Japan). Here, craftsmen make the kitchen knives using only the highest quality steel such as Aogami(blue) super steel and Gingami#3 steel. If you want the best sharpness, Aogami(Blue) Super steel Knives ares recommended. If you want it not to rust, Gingami3 steel knives are recommended.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Aogami super steel\u003c\/strong\u003e\u003cbr\u003eAogami(Blue) super is the highest quality steel in Hitachi Metals. It has extremely high hardness(HRC=65-67) and it means very sharp. Used for the high class Santoku and Gyuto knives for users who are particular about sharpness of the Blade. Recommended for chefs who want maximum sharpness. It is not stainless steel so easy to rust.\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/amgami-steel.jpg?v=1606736802\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/amgami-steel.jpg?v=1606736802\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch003f10.jpg?v=1651632453\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch003f10.jpg?v=1651632453\"\u003e\u003cbr\u003eAogami Super is not stainless steel, it should not leave wet. But it is covered with stainless steel, so most part of the blade has resistance to oxidation.\u003cbr data-mce-fragment=\"1\"\u003eThe blade is very hard but it is not difficult to sharpen with the stone. It's easier than stainless steel knives. To maintain its function, it is recommended to have a sharpening stone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/7KRjQvsDMl4\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 21cm (8.26inch) , Total Length 33.5cm (13.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 200grs (7.05oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless steel with Aogami Super steel core\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 67\u003c\/li\u003e\n\u003cli\u003eHandle : Pakkawood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37625589727401,"sku":"","price":172.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ch003f1.jpg?v=1677543275"},{"product_id":"ch004","title":"CH004 Japanese Santoku knife Zenpou - Aogami super steel Hammered 180mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou Aogami(Blue) steel series factory is located in Kochi prefecture (southern part of Japan). Here, craftsmen make the kitchen knives using only the highest quality steel such as Aogami(blue) super steel and Gingami#3 steel. If you want the best sharpness, Aogami(Blue) Super steel Knives ares recommended. If you want it not to rust, Gingami3 steel knives are recommended.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Aogami super steel\u003c\/strong\u003e\u003cbr\u003eAogami(Blue) super is the highest quality steel in Hitachi Metals. It has extremely high hardness(HRC=65-67) and it means very sharp. Used for the high class Santoku and Gyuto knives for users who are particular about sharpness of the Blade. Recommended for chefs who want maximum sharpness. It is not stainless steel so easy to rust.\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/amgami-steel2.jpg?v=1606737586\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/amgami-steel2.jpg?v=1606737586\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch003f10.jpg?v=1651632453\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch003f10.jpg?v=1651632453\"\u003e\u003cbr\u003eAogami Super is not stainless steel, it should not leave wet. But it is covered with stainless steel, so most part of the blade has resistance to oxidation.\u003cbr data-mce-fragment=\"1\"\u003eThe blade is very hard but it is not difficult to sharpen with the stone. It's easier than stainless steel knives. To maintain its function, it is recommended to have a sharpening stone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/fpQwiaiDUuA\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 18cm (7.08inch) , Total Length 30cm (11.8inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 175grs (6.17oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless steel with Aogami Super steel core\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 67\u003c\/li\u003e\n\u003cli\u003eHandle : Pakkawood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37625594085545,"sku":"","price":146.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ch004f15.jpg?v=1677543282"},{"product_id":"ch005","title":"CH005 Japanese Gyuto knife Zenpou - Aogami super steel Hammered 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou Aogami(Blue) steel series factory is located in Kochi prefecture (southern part of Japan). Here, craftsmen make the kitchen knives using only the highest quality steel such as Aogami(blue) super steel and Gingami#3 steel. If you want the best sharpness, Aogami(Blue) Super steel Knives ares recommended. If you want it not to rust, Gingami3 steel knives are recommended.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Aogami super steel\u003c\/strong\u003e\u003cbr\u003eAogami(Blue) super is the highest quality steel in Hitachi Metals. It has extremely high hardness(HRC=65-67) and it means very sharp. Used for the high class Santoku and Gyuto knives for users who are particular about sharpness of the Blade. Recommended for chefs who want maximum sharpness. It is not stainless steel so easy to rust.\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/amgami-steel2.jpg?v=1606737586\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch003f10.jpg?v=1651632453\"\u003e\u003cbr\u003eAogami Super is not stainless steel, it should not leave wet. But it is covered with stainless steel, so most part of the blade has resistance to oxidation.\u003cbr\u003eThe blade is very hard but it is not difficult to sharpen with the stone. It's easier than stainless steel knives. To maintain its function, it is recommended to have a sharpening stone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/th4CAxsE9PY\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e(When the video was shot, the handle was red, but now it has been changed to black.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 21cm (8.26inch) , Total Length 33.5cm (13.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 190grs (6.7oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless steel with Aogami Super steel core\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 67\u003c\/li\u003e\n\u003cli\u003eHandle : Pakkawood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuties\u003cbr\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37625601917097,"sku":"","price":168.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ch005f4.jpg?v=1677543288"},{"product_id":"ch006","title":"CH006 Japanese Santoku knife Zenpou - Gingami#3 steel 180mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou Hitachi Metal's steel series factory is located in Kochi prefecture (southern part of Japan). Here, craftsmen make the kitchen knives using only the highest quality steel such as Aogami(blue) super steel and Gingami#3 steel. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Gingami#3(Ginsan) steel\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eGingami#3 is Hitachi Metals’ best stainless steel. Gingami3 knives are probably sharper than VG10 and AUS10 knives. And it is easier to sharpen than other stainless steels. That’s why many professional chefs in Japan use Gingami3 kitchen knives. Although Gingami3 is stainless steel, it has properties close to carbon steel. If you want a very sharp knife like the Aogami Super, but don’t want it to rust easily, Gingami3 knife is recommended.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eType of knife : Santoku\u003cbr\u003e\u003c\/strong\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/MmDJY2XJT1c\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 18cm (7.08inch) , Total Length 30cm (11.8inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 180grs (6.34oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Gingami3 steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Pakkawood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuties\u003cbr\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37625607913641,"sku":"","price":141.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ch006f18.jpg?v=1677543292"},{"product_id":"ch007","title":"CH007 Japanese Gyuto knife Zenpou - Gingami#3 steel 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou Hitachi Metal's steel series factory is located in Kochi prefecture (southern part of Japan). Here, craftsmen make the kitchen knives using only the highest quality steel such as Aogami(blue) super steel and Gingami3 steel. If you want the best sharpness, Aogami(Blue) Super steel Knives ares recommended. If you want it not to rust, Gingami#3 steel knives are recommended.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Gingami#3 steel\u003c\/strong\u003e\u003cbr\u003eGingami3 is the best stainless steel from Hitachi metals. The hardness of Gingami3 is almost the same as steel VG10 (HRC = 61). And can feel strong sharpness as carbon steel. Also it can sharpen with the stone easier than VG10. that's why many demanding chefs want Gingami3 steel knife. If you want very sharp knife like carbon steel, but if you do not want it to rust, the Gingami3 steel knife is recommended. Although Gingami#3 steel is stainless steel, it has properties close to carbon steel.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eType of knife : Gyuto\u003cbr\u003e\u003c\/strong\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6jHcgho_zo0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 21cm (8.26inch) , Total Length 33.5cm (13.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 195grs (6.87oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Gingami3 Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Pakkawood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37625635635369,"sku":"","price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ch007f16.jpg?v=1677543298"},{"product_id":"ck101","title":"CK101 Japanese Santoku knife Tosa-Kajiya - Aogami#2 Damascus black 170mm","description":"\u003cp\u003e\u003cspan\u003eSantoku knife made by the Kajihara blacksmith family, who have inherited traditional knife making techniques for four generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe core material is Aogami #2 carbon steel, sandwiched between multiple steels, and shaped by hand forging. The area close to the cutting edge is polished to reveal the laminated steel, while the spine side is left with the black skin created by the forging process. The spine is thick and you can tell at a glance that it is a hand forged knife. This wild and rugged appearance is the unique charm of Tosa region knives.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of carbon steel, so it will rust, but it is sharper than a stainless steel knife. And can be made very sharp depending on how you sharpen it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Aogami#2 steel\u003c\/strong\u003e\u003cbr\u003eAogami(Blue)#2 is a carbon steel whose quality has been improved by adding chromium and tungsten to Shirogami(white)#2. It is a bit more expensive than Shirogami (white steel). Hard (sharp)and has abrasion resistance (long lasting sharpness), but \u003cstrong\u003enot stainless steel, so easy to rust.\u003c\/strong\u003e \u003cstrong\u003eDo not leave wet. \u003c\/strong\u003e Aogami steel is easier to sharpen than stainless steel. To maintain its function, it is recommended to have a sharpening stone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Tosa-Kajiya\u003c\/li\u003e\n\u003cli\u003eLength : Blade \u003cspan\u003e170mm (6.7inch) \u003c\/span\u003e , Total Length \u003cspan\u003e300mm (11.8inch)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight : \u003cspan\u003e135grs (4.8oz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade : Aogami Damascus Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 65\u003c\/li\u003e\n\u003cli\u003eHandle : \u003cspan\u003eOctagonal walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvailable for : Right-handed and Left-handed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37625662931113,"sku":"","price":118.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ck101f13.jpg?v=1722567250"},{"product_id":"ck102","title":"CK102 Japanese Gyuto knife Tosa-Kajiya - Aogami#2 steel black 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Tosa-Kajiya\u003c\/strong\u003e\u003cbr\u003eBlacksmith inheriting the tradition of Tosa (Southern Japan) Knife. Mr.Kajiwara Tsutomu was born in the blacksmith's family and has been making kitchen knives since he was a child. Now he is working with his son. The artisans in the Tosa area do not do delicate work. The roughness and wild knives are his charm. Totally handmade, very traditional Japanese knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Aogami#2 steel\u003c\/strong\u003e\u003cbr\u003eAogami(Blue)#2 is a carbon steel whose quality has been improved by adding chromium and tungsten to Shirogami(white)#2. It is a bit more expensive than Shirogami (white steel). \u003cbr\u003eHard (sharp)and has abrasion resistance (long lasting sharpness), but \u003cstrong\u003enot stainless steel, so easy to rust.\u003c\/strong\u003e \u003cstrong\u003eDo not leave wet. \u003c\/strong\u003e Aogami steel is easier to sharpen than stainless steel. To maintain its function, it is recommended to have a sharpening stone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/WAI4OnfHPrU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Tosa-Kajiya\u003c\/li\u003e\n\u003cli\u003eLength : Blade 210mm (8.26inch) , Total Length 360mm (14inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 160grs (5.64oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Aogami Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 65\u003c\/li\u003e\n\u003cli\u003eHandle : Sakura(Cherry) Wood\u003c\/li\u003e\n\u003cli\u003eAvailable for : Right-handed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37636459659433,"sku":"","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ck102f2.jpg?v=1677543357"},{"product_id":"ck103","title":"CK103 Japanese Santoku knife Tosa-Kajiya - Aogami#2 Damascus steel 170mm","description":"\u003cp\u003e\u003cspan\u003eSantoku knife made by the Kajihara blacksmith family, who have inherited traditional knife making techniques for four generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe core material is Aogami #2 carbon steel, sandwiched between multiple steels, and shaped by hand forging. While retaining the ruggedness and wildness typical of blades from the Tosa region knife, the blade has a beautiful finish with a laminated steel pattern appearing across the entire blade. The spine has a thick, so you can tell at a glance that it is a hand forged knife.\u003c\/p\u003e\n\u003cp\u003eThe blade is made of carbon steel, so it will rust, but it is sharper than a stainless steel knife. And can be made very sharp depending on how you sharpen it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Aogami#2 steel\u003c\/strong\u003e\u003cbr\u003eAogami(Blue)#2 is a carbon steel whose quality has been improved by adding chromium and tungsten to Shirogami(white)#2. It is a bit more expensive than Shirogami (white steel). \u003cbr\u003eHard (sharp)and has abrasion resistance (long lasting sharpness), but \u003cstrong\u003enot stainless steel, so easy to rust.\u003c\/strong\u003e \u003cstrong\u003eDo not leave wet. \u003c\/strong\u003e Aogami steel is easier to sharpen than stainless steel. To maintain its function, it is recommended to have a sharpening stone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Tosa-Kajiya\u003c\/li\u003e\n\u003cli\u003eLength : Blade \u003cspan\u003e170mm (6.7inch)\u003c\/span\u003e , Total Length \u003cspan\u003e300mm (11.8ch)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight : \u003cspan\u003e135grs (4.8oz) \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade : Aogami Damascus Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 65\u003c\/li\u003e\n\u003cli\u003eHandle : \u003cspan\u003eOctagonal walnut\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvailable for : Right and left handed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37636647354537,"sku":"","price":128.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ck103f17.jpg?v=1730091485"},{"product_id":"ck104","title":"CK104 Japanese Kiritsuke knife Tosa-Kajiya - Aogami#2 Damascus steel 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Tosa-Kajiya\u003c\/strong\u003e\u003cbr\u003eBlacksmith inheriting the tradition of Tosa (Southern Japan) Knife. Mr.Kajiwara Tsutomu was born in the blacksmith's family and has been making kitchen knives since he was a child. Now he is working with his son. The artisans in the Tosa area do not do delicate work. The roughness and wild knives are his charm. Totally handmade, traditional Japanese knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Aogami#2 steel\u003c\/strong\u003e\u003cbr\u003eAogami(Blue)#2 is a carbon steel whose quality has been improved by adding chromium and tungsten to Shirogami(white)#2. It is a bit more expensive than Shirogami (white steel). \u003cbr\u003eHard (sharp)and has abrasion resistance (long lasting sharpness), but \u003cstrong\u003enot stainless steel, so easy to rust.\u003c\/strong\u003e \u003cstrong\u003eDo not leave wet. \u003c\/strong\u003e Aogami steel is easier to sharpen than stainless steel. To maintain its function, it is recommended to have a sharpening stone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/RmEBxEemwI4\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Tosa-Kajiya\u003c\/li\u003e\n\u003cli\u003eLength : Blade 210mm (8.26inch) , Total Length 360mm (14inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 170grs (6.0oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Aogami Damascus Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 65\u003c\/li\u003e\n\u003cli\u003eHandle : Sakura(Cherry) Wood\u003c\/li\u003e\n\u003cli\u003eAvailable for : Right-handed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37636827676841,"sku":"","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ck104f8.jpg?v=1677543367"},{"product_id":"ck107","title":"CK107 Japanese kiritsuke knife Tosa-Kajiya - Aogami#2 steel Black 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Tosa-Kajiya\u003c\/strong\u003e\u003cbr\u003eBlacksmith inheriting the tradition of Tosa (Southern Japan) Knife. Mr.Kajiwara Tsutomu was born in the blacksmith's family and has been making kitchen knives since he was a child. Now he is working with his son. The artisans in the Tosa area do not do delicate work. The roughness and wild knives are his charm. Totally handmade, traditional Japanese knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Aogami#2 steel\u003c\/strong\u003e\u003cbr\u003eAogami(Blue)#2 is a carbon steel whose quality has been improved by adding chromium and tungsten to Shirogami(white)#2. It is a bit more expensive than Shirogami (white steel). \u003cbr\u003eHard (sharp)and has abrasion resistance (long lasting sharpness), but \u003cstrong\u003enot stainless steel, so easy to rust.\u003c\/strong\u003e \u003cstrong\u003eDo not leave wet. \u003c\/strong\u003e Aogami steel is easier to sharpen than stainless steel. To maintain its function, it is recommended to have a sharpening stone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Tosa-Kajiya\u003c\/li\u003e\n\u003cli\u003eStyle : Kiritsuke\u003c\/li\u003e\n\u003cli\u003eLength : Blade 210mm (8.26inch) , Total Length 360mm (14inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 165grs (5.8oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Aogami Carbon Steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 65\u003c\/li\u003e\n\u003cli\u003eHandle : Sakura(Cherry) Wood\u003c\/li\u003e\n\u003cli\u003eAvailable for : Right-handed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37637169021097,"sku":"","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ck107f3.jpg?v=1677543382"},{"product_id":"cs101","title":"CS101 Japanese Gyuto knife Sekikanetsugu-Saiun - VG10 Damascus steel 200mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sekikanetsugu-Saiun\u003c\/strong\u003e\u003cbr\u003eSeki Kanetsugu was founded in 1918 by a descendant of a swordsmith, and the products are inherited the tradition of Japanese sword. The Saiun series is made of VG10 33-layer Damascus Blade and Micarta handle(is not deformed by humidity or temperature). Many Japanese knives are light, but Saiun has enough weight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/yYNtTy-e9eU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : SekiKanetsugu-Saiun\u003c\/li\u003e\n\u003cli\u003eLength : Blade 200mm (7.87inch), Total Length 325mm (12.8inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 230grs (8.1oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Micarta\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37637616107689,"sku":"","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cs101f3.jpg?v=1677543423"},{"product_id":"cs102-1","title":"CS102 Japanese Santoku knife Sekikanetsugu-Saiun - VG10 Damascus steel 170mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sekikanetsugu-Saiun\u003c\/strong\u003e\u003cbr\u003eSeki Kanetsugu was founded in 1918 by a descendant of a swordsmith, and the products are inherited the tradition of Japanese sword. The Saiun series is made of VG10 33-layer Damascus Blade and Micarta handle(is not deformed by humidity or temperature). Many Japanese knives are light, but Saiun has enough weight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/yYNtTy-e9eU\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : SekiKanetsugu-Saiun\u003c\/li\u003e\n\u003cli\u003eLength : Blade 170mm (7inch) , Total Length 300mm (11.8inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 225grs (7.9oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Micarta\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37638593020073,"sku":"","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cs102f9.jpg?v=1678754909"},{"product_id":"cs104","title":"CS104 Japanese Petty knife Sekikanetsugu-Saiun - VG10 Damascus steel 150mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sekikanetsugu-Saiun\u003c\/strong\u003e\u003cbr\u003eSeki Kanetsugu was founded in 1918 by a descendant of a swordsmith, and the products are inherited the tradition of Japanese sword. The Saiun series is made of VG10 33-layer Damascus Blade and Micarta handle(is not deformed by humidity or temperature). Many Japanese knives are light, but Saiun has enough weight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Petty\u003c\/strong\u003e\u003cbr\u003ePetty knife is for delicate jobs as peeling, cutting vegetables and fruits. Also can be used as a multipurpose knife. It is smaller than Santoku knife, so it can be handled more easily. Recommended for your second knife.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/gSgBYqb3DKM\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : SekiKanetsugu-Saiun\u003c\/li\u003e\n\u003cli\u003eLength : Blade 150mm (5.9inch) , Total Length 255mm (10.0inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 90grs (3.17oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Micarta\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37638674514089,"sku":"","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cs104f1.jpg?v=1677543439"},{"product_id":"cs105","title":"CS105 Japanese Petty Paring knife Sekikanetsugu-Saiun - VG10 Damascus steel 90mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sekikanetsugu-Saiun\u003c\/strong\u003e\u003cbr\u003eSeki Kanetsugu was founded in 1918 by a descendant of a swordsmith, and the products are inherited the tradition of Japanese sword. The Saiun series is made of VG10 33-layer Damascus Blade and Micarta handle(is not deformed by humidity or temperature). Many Japanese knives are light, but Saiun has enough weight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Paring\u003c\/strong\u003e\u003cbr\u003eParing knife is for delicate jobs as peeling and decorative cutting of fruit. Recommended for your second knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/gSgBYqb3DKM\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : SekiKanetsugu-Saiun\u003c\/li\u003e\n\u003cli\u003eLength : Blade 90mm (3.54inch) , Total Length 195mm (7.67inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 73grs (2.57oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Micarta\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37638733103273,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cs105f1.jpg?v=1677543444"},{"product_id":"cs106","title":"CS106 Japanese Kiritsuke Santoku knife Sekikanetsugu-Zuiun - SPG2 Damascus steel 180mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sekikanetsugu\u003c\/strong\u003e\u003cbr\u003eSeki Kanetsugu was founded in 1918 by a descendant of a swordsmith, and the products are inherited the tradition of Japanese sword. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the highest quality Japanese knives. This is a Kiritsuke Santoku type from the Zuiun series, which was produced when manufacturer Sekikanetsugu celebrated its centenary and today still making as the manufacturer’s most popular item.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeki Kanetsugu has a reputation for its elaborate workmanship, beautiful finish from blade to handle and has a very luxurious feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : SPG2 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/sp-damascus.jpg?v=1606788008\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/sp-damascus.jpg?v=1606788008\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan\u003eThe blade material is 63 layers SPG2(Super Gold 2) Damascus steel. This is the Japanese highest quality stainless steel. The blade is very sharp, sharpness lasts a long time and resistant to rust.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : SekiKanetsugu-Zuiun\u003c\/li\u003e\n\u003cli\u003eLength : Blade \u003cspan\u003e180mm (7.1inch)\u003c\/span\u003e , Total Length \u003cspan\u003e320mm (12.6inch)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight : \u003cspan\u003e140grs (5oz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade : SPG2 (Super Gold 2) Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 63\u003c\/li\u003e\n\u003cli\u003eHandle : Laminated reinforced wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37638777045161,"sku":"","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/cs106f12.jpg?v=1719721571"},{"product_id":"cs201","title":"CS201 Japanese Santoku knife Saji - VG10 Black Damascus steel 180mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Saji\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr.Takeshi Saji is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ea\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e traditional craftsman certified from Japan government for 30 years and famous as a Echizen Knife master. (Echizen is a town known as the center of forged knives).\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e No\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003et\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e only comfortable to use, his knives also have value as a work of art.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material\u003c\/strong\u003e is made of deer horn that has a feeling of comfort similar to ivory. (The deer horn grows and falls naturally every year, so it can be used without abusing the animals.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ky6pDvFJN6o\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Saji\u003c\/li\u003e\n\u003cli\u003eLength : Blade 18cm (7.08inch), Total Length 30cm (11.8inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 220grs (7.76oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Deer horn\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37639192117417,"sku":"","price":305.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cs201f1.jpg?v=1677543453"},{"product_id":"cs203","title":"CS203 Japanese Gyuto knife Saji - VG10 Black Damascus steel 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Saji\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr.Takeshi Saji is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ea\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e traditional craftsman certified from Japan government for 30 years and famous as a Echizen Knife master. (Echizen is a town known as the center of forged knives).\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e No\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003et\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e only comfortable to use, his knives also have value as a work of art.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material\u003c\/strong\u003e is made of Iron wood from Southeast Asia. It's excellent wood because of its durability and impermeability. It's said that does not rot for a hundred years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/9aKQqcIqG8I\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Saji\u003c\/li\u003e\n\u003cli\u003eLength : Blade 21cm (8.26inch), Total Length 33.5cm (13.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 190grs (6.7oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle Material : Iron wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37639388528809,"sku":"","price":315.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/cs203f11.jpg?v=1730093420"},{"product_id":"ck002","title":"CK002 Japanese Santoku knife Sanjo Kawamura - Shirogami#1 steel 160mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sanjo Kawamura\u003c\/strong\u003e\u003cbr\u003eFor 50 years, Master Kawamura has manufactured handmade knives in his workshop. His work was broadcast by national TV channel NHK.  Now Kawamura knives are very popular at Western Market and we have received many orders.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Shirogami#1 steel\u003c\/strong\u003e\u003cbr\u003eShirogami(white)#1 (from Hitachi Metals) is a typical high quality steel used for traditional Japanese knives, very sharp and easy to sharpen. Shirogami is not stainless steel so easy to rust, do not leave wet.\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/shirogami.gif?v=1606790481\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/shirogami.gif?v=1606790481\"\u003e\u003cbr\u003eThis knife, Shirogami carbon steel edge is integrated in stainless steel. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sanjo Kawamura\u003c\/li\u003e\n\u003cli\u003eLength : Blade 160mm (6.3inch) , Total Length 305mm (12inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 118grs (4.16oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Shirogami Carbon Steel core + Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 62\u003c\/li\u003e\n\u003cli\u003eHandle : Wood\u003c\/li\u003e\n\u003cli\u003eAvailable for : Right-handed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37639600275625,"sku":"","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ck002f12.jpg?v=1677543348"},{"product_id":"ck001","title":"CK001 Japanese Nakiri knife Sanjo Kawamura - Shirogami#1 steel 165mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sanjo Kawamura\u003c\/strong\u003e\u003cbr\u003eFor 50 years, Master Kawamura has manufactured handmade knives in his workshop. His work was broadcast by national TV channel NHK.  Now Kawamura knives are very popular at Western Market and we have received many orders.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Shirogami#1 steel\u003c\/strong\u003e\u003cbr\u003eShirogami(white)#1 (from Hitachi Metals) is a typical high quality steel used for traditional Japanese knives, very sharp and easy to sharpen. Shirogami is not stainless steel so easy to rust, do not leave wet.\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/shirogami.gif?v=1606790481\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/shirogami.gif?v=1606790481\"\u003e\u003cbr\u003eThis knife, shirogami carbon steel edge is integrated in stainless steel. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Nakiri\u003c\/strong\u003e\u003cbr\u003eNakiri is the traditional Japanese knife that has been used since the Edo period. It is mainly used to cut vegetables. The tip is square, so you can cut vegetables safely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sanjo Kawamura\u003c\/li\u003e\n\u003cli\u003eLength : Blade 165mm (6.5inch) , Total Length 310mm (12.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 151grs (5.32oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Shirogami Carbon Steel core + Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 62\u003c\/li\u003e\n\u003cli\u003eHandle : Wood\u003c\/li\u003e\n\u003cli\u003eAvailable for : Right-handed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37639845970089,"sku":"","price":106.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ck001f10.jpg?v=1677543343"},{"product_id":"cy105","title":"CY105 Japanese Santoku knife Minamoto - VG10 Damascus steel 180mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Minamoto\u003c\/strong\u003e\u003cbr\u003eMinamoto Brand by Yasuda cutlery is located in Seki city and renowned for their elaborate works. They have their own factory and some skilled craftsmen and rent them to other brands, so some japanese knife brands are made in this factory. Minamoto is Yasuda cutlery's original brand, sharpness and quality are guaranteed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Minamoto\u003c\/li\u003e\n\u003cli\u003eLength : Blade 180mm (7.08inch) , Total Length 300mm (11.81inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 160grs (5.64oz)\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Black Pakkawood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37640072036521,"sku":"","price":123.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/cy105f20.jpg?v=1758243151"},{"product_id":"cy104","title":"CY104 Japanese Gyuto knife Minamoto - VG10 Damascus steel 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Minamoto\u003c\/strong\u003e\u003cbr\u003eMinamoto Brand by Yasuda cutlery is located in Seki city and renowned for their elaborate works. They have their own factory and some skilled craftsmen and rent them to other brands, so some japanese knife brands are made in this factory. Minamoto is Yasuda cutlery's original brand, sharpness and quality are guaranteed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer Gyuto knife. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Minamoto\u003c\/li\u003e\n\u003cli\u003eLength : Blade 210mm (8.26inch) , Total Length 330mm (12.99inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 165grs (5.82oz)\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Black Pakkawood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37640146485417,"sku":"","price":132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/cy104f26.jpg?v=1757472862"},{"product_id":"cy103","title":"CY103 Japanese Santoku knife Minamoto - Swedish-Steel 180mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Minamoto\u003c\/strong\u003e\u003cbr\u003eMinamoto Brand by Yasuda cutlery is located in Seki city and renowned for their elaborate works. They have their own factory and some skilled craftsmen and rent them to other brands, so some japanese knife brands are made in this factory. Minamoto is Yasuda cutlery's original brand, sharpness and quality are guaranteed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Swedish \u003cspan data-mce-fragment=\"1\"\u003eSandvik 19C27 steel\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eSandvik is one of the biggest steel companies in the world which was founded in Sweden 1862. And this [19C27] is highest quality steel from Sandvik. This special steel (1) offers super sharpness (2) resistance to oxidation and (3)easy to resharpen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Minamoto\u003c\/li\u003e\n\u003cli\u003eLength : Blade 180mm (7.08inch), Total Length 300mm (11.8inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 140grs (4.9oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Swedish-Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 60\u003c\/li\u003e\n\u003cli\u003eHandle : Black Pakkawood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37640209629353,"sku":"","price":107.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/cy103f14.jpg?v=1758260314"},{"product_id":"cy106","title":"CY106 Japanese Petty knife Minamoto - Swedish-Steel 150mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Minamoto\u003c\/strong\u003e\u003cbr\u003eMinamoto Brand by Yasuda cutlery is located in Seki city and renowned for their elaborate works. They have their own factory and some skilled craftsmen and rent them to other brands, so some japanese knife brands are made in this factory. Minamoto is Yasuda cutlery's original brand, sharpness and quality are guaranteed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Swedish \u003cspan data-mce-fragment=\"1\"\u003eSandvik 19C27 steel\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eSandvik is one of the biggest steel companies in the world which was founded in Sweden 1862. And this [19C27] is highest quality steel from Sandvik. This special steel (1) offers super sharpness (2) resistance to oxidation and (3)easy to resharpen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Petty\u003c\/strong\u003e\u003cbr\u003ePetty knife is for delicate jobs as peeling, cutting vegetables and fruits. Also can be used as a multipurpose knife. It is smaller than Santoku knife, so it can be handled more easily. Recommended for your second knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Minamoto\u003c\/li\u003e\n\u003cli\u003eLength : Blade 150mm (5.9inch), Total Length 265mm (10.4inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 75grs (2.64oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Swedish-Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 60\u003c\/li\u003e\n\u003cli\u003eHandle : Black Pakkawood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37640309178537,"sku":"","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cy106f4.jpg?v=1677543541"},{"product_id":"ca001","title":"CA001 Japanese Kiritsuke Santoku knife Sakai Takayuki - VG10 Damascus steel 160mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. Especially VG10 Damascus steel knives are famous and have a great reputation for their excellent quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Kiritsuke Santoku\u003c\/strong\u003e\u003cbr\u003eThis is the Santoku with a pointed tip. Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. and this knife has an advantage that it is convenient to work using the tip. Easy to use because the blade is short.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/VdqNX03M8AQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 160mm (6.3inch) , Total Length 295mm (10.4inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 168grs (5.9oz)\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 and 32 layers Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Mahogany Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37640408563881,"sku":"","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ca001f8.jpg?v=1758243106"},{"product_id":"ca002","title":"CA002 Japanese Kiritsuke Gyuto knife Sakai Takayuki - VG10 Damascus steel 190mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. Especially VG10 Damascus steel knives are famous and have a great reputation for their excellent quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Kiritsuke Gyuto\u003c\/strong\u003e\u003cbr\u003eThis is the Gyuto knife with a pointed tip. Gyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/VdqNX03M8AQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 190mm (7.5inch) , Total Length 340mm (13.4inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 215grs (7.6oz)\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 and 32 layers Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Mahogany Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37641110028457,"sku":"","price":162.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ca002f6.jpg?v=1677543195"},{"product_id":"ca006","title":"CA006 Japanese Santoku knife Sakai Takayuki - VG10 Damascus steel 180mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. Especially VG10 Damascus steel knives are famous and have a great reputation for their excellent quality. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/e45Kl5TDI44\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 180mm (7.08inch) , Total Length 310mm (12.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 185grs (6.52oz)\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 and 32 layers Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Mahogany Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37641258172585,"sku":"","price":146.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ca006f3.jpg?v=1677543218"},{"product_id":"ca003","title":"CA003 Japanese Wa-santoku knife Sakai Takayuki - VG10 Damascus steel 170mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. Especially VG10 Damascus steel knives are famous and have a great reputation for their excellent quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Wa(Japanese traditional style)-santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/uR6IJYuNInc\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 170mm (6.7inch) , Total Length 315mm (12.4inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 144grs (5.1oz)\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 , 33 layers Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Keyaki Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37641436987561,"sku":"","price":152.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ca003f8.jpg?v=1677543202"},{"product_id":"ca004","title":"CA004 Japanese Wa-Gyuto knife Sakai Takayuki - VG10 Damascus steel 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. Especially VG10 Damascus steel knives are famous and have a great reputation for their excellent quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Wa(Japanese traditional style)-Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/uR6IJYuNInc\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 210mm (8.3inch) , Total Length 360mm (14.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 148grs (5.2oz)\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 , 33 layers Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Keyaki Wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37641469395113,"sku":"","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ca004f6.jpg?v=1677543207"},{"product_id":"cs007","title":"CS007 Japanese Santoku knife Sekimagoroku - VG10 Damascus steel 165mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sekimagoroku\u003c\/strong\u003e\u003cbr\u003eSekimagoroku and Shun are brands of the same company. And sekimagoroku is made in Japan for the Japanese market. They manufacture \/ release various types of kitchen knives from reasonable knives to professional use. The vg10 Damascus is their highest grade knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 165mm, Total Length 295mm\u003c\/li\u003e\n\u003cli\u003eWeight : 160grs\u003c\/li\u003e\n\u003cli\u003eBlade : VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Black Pakkawood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":37641490268329,"sku":"","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cs007f6.jpg?v=1677543415"},{"product_id":"cy304","title":"CY304 Japanese Black Gyuto knife Yamamoto - Aogami Super steel 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Yamamoto\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr. Yamamoto is one of the most notable Echizen knife craftsmen. The Echizen area is known as the center of forged knives and he is certified by the Japanese government as a traditional craftsman.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/BOaRhyf-HFY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Aogami super steel\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe edge is made of Aogami (blue) super. It is the best carbon steel from Hitachi Metals, it has the highest hardness of Japanese steel (HRC = 67) and a long-lasting sharpness. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAogami super is not stainless steel, so it rusts, but both sides are covered with stainless steel. However, it should not be left wet to avoid oxidation of the edge. \u003cspan style=\"color: #ff8000;\"\u003eDo not cut frozen food or bones, to avoid chipping in the blade.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/cy302f8.jpg?v=1608778596\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/cy302f8.jpg?v=1608778596\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eThe blade is very hard but it is not difficult to sharpen with the stone. It's easier than stainless steel knives. To maintain its function, it is recommended to have a sharpening stone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Yamamoto\u003c\/li\u003e\n\u003cli\u003eLength : Blade \u003cspan data-mce-fragment=\"1\"\u003e21cm (8.26inch) , Total Length 36.5cm (14.34inch)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight : 228grs (8.04oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless steel with Aogami Super steel core\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 67\u003c\/li\u003e\n\u003cli\u003eHandle : \u003cspan data-mce-fragment=\"1\"\u003eRosewood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":38630659031209,"sku":"","price":285.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cy304f3.jpg?v=1677543637"},{"product_id":"cy215","title":"CY215 Japanese Kiritsike Santoku knife Zenpou - AUS10 steel 190mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou AUS10 Series factory locates in Seki city Japan, hidden between beautiful mountains and rivers. In this area many craftworkers live and each working together. This is t\u003cspan data-mce-fragment=\"1\"\u003ehe Kiritsuke style Santoku knife. It has a 19cm blade, is a bit longer than a normal Santoku knife with bright blue handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : AUS10 Steel\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAus10 is a steel of Aichi Steel Co., Ltd. (Aichi Steel Co., Ltd. is also the materials manufacturer for Toyota Motor Corporation.) It is a hard stainless steel (hardness HRC60-61) which is similar to VG10, very sharp and does not rust easily.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/gugTNEebz7U\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zen pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade \u003cspan data-mce-fragment=\"1\"\u003e190mm (7.48inch)\u003c\/span\u003e , Total Length \u003cspan data-mce-fragment=\"1\"\u003e320mm (12.6inch)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight : \u003cspan data-mce-fragment=\"1\"\u003e195grs (6.87oz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade : \u003cspan data-mce-fragment=\"1\"\u003eAus10 steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 60-61\u003c\/li\u003e\n\u003cli\u003eHandle : \u003cspan data-mce-fragment=\"1\"\u003epolished packer wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":40393847832745,"sku":"","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cy215f11.jpg?v=1677543596"},{"product_id":"cy216","title":"CY216 Japanese Kiritsike Petty knife Zenpou - AUS10 steel 140mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou AUS10 Series factory locates in Seki city Japan, hidden between beautiful mountains and rivers. In this area many craftworkers live and each working together. This is \u003cspan data-mce-fragment=\"1\"\u003eKiritsuke style petty knife with bright blue handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : AUS10 Steel\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAus10 is a steel of Aichi Steel Co., Ltd. (Aichi Steel Co., Ltd. is also the materials manufacturer for Toyota Motor Corporation.) It is a hard stainless steel (hardness HRC60-61) which is similar to VG10, very sharp and does not rust easily.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Petty\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePetty Knife is for delicate work such as peeling, de-seed and slicing vegetables and fruit. Recommended as your second knife, and it is an essential tool for bartenders who serve fresh fruit garnishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/gugTNEebz7U\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zen pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade \u003cspan data-mce-fragment=\"1\"\u003e140mm (5.5inch)\u003c\/span\u003e , Total Length \u003cspan data-mce-fragment=\"1\"\u003e260mm (10.2inch)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight : \u003cspan data-mce-fragment=\"1\"\u003e110grs (3.88oz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade : \u003cspan data-mce-fragment=\"1\"\u003eAus10 steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 60-61\u003c\/li\u003e\n\u003cli\u003eHandle : \u003cspan data-mce-fragment=\"1\"\u003epolished packer wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":40393876701353,"sku":"","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cy216f10.jpg?v=1677543602"},{"product_id":"cs205","title":"CS205 Japanese Gyuto knife Saji - VG10 Damascus steel 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Saji\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr.Takeshi Saji is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ea\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e traditional craftsman certified from Japan government for 30 years and famous as a Echizen Knife master. (Echizen is a town known as the center of forged knives).\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e No\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003et\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e only comfortable to use, his knives also have value as a work of art.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material : \u003c\/strong\u003e Micarta is not deformed by humidity or temperature, is an ideal material for knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ScL6spEIE6Y\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Saji\u003c\/li\u003e\n\u003cli\u003eLength : Blade 21cm (8.25inch), Total Length 33m (13inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 240grs (8.46oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Micarta\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":40873446015145,"sku":"","price":315.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cs205f3.jpg?v=1677543475"},{"product_id":"cm001","title":"CM001 Japanese black Gyuto knife Muneishi - Aogami#2 steel 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Muneishi\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlack Gyuto knife made by Mr. Hirotaka Muneishi. He was born into a family of blacksmiths and is now certified as a national traditional craftsman by the Japanese government.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/cm001f10_480x480.jpg?v=1651490149\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/cm001f10_480x480.jpg?v=1651490149\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis knife is made using traditional methods that have been used since the samurai era, and the blade retains the natural black color that results from the forging process. It’s beautifully finished and you can feel the high skill of the craftsman.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaterial : Aogami#2 steel\u003cbr\u003e\u003c\/strong\u003eMany Japanese forged knife craftsmen traditionally prefer SHirogami#2 steel or Aogami#2 steel. Because it is suitable for forged handmade knives. The quality of the blade varies depending on the skill of the craftsman, but in general Aogami#2 steel is a higher grade than Shirogami#2. \u003cstrong\u003eSince it is carbon steel (not stainless steel), it easily rusts. So please wash and dry after use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Muneishi\u003c\/li\u003e\n\u003cli\u003eLength : Blade 210mm (8.26inch) , Total Length 360mm (14inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 180grs (6.4oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Aogami Carbon Steel#2\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 65\u003c\/li\u003e\n\u003cli\u003eHandle : \u003cspan data-mce-fragment=\"1\"\u003eOctagonal walnut wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvailable for : Right and left handed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":42078419615913,"sku":"","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/cm001f20.jpg?v=1757472814"},{"product_id":"ch009","title":"CH009 Japanese Nakiri knife Zenpou - Aogami super steel black 165mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou Aogami(Blue) steel series factory is located in Kochi prefecture (southern part of Japan). Here, craftsmen make the kitchen knives using only the highest quality steel such as Aogami(blue) super steel and Gingami#3 steel. If you want the best sharpness, Aogami(Blue) Super steel Knives ares recommended. If you want it not to rust, Gingami3 steel knives are recommended.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Aogami super steel\u003c\/strong\u003e\u003cbr\u003eAogami(Blue) super is the highest quality steel in Hitachi Metals. It has extremely high hardness(HRC=65-67) and it means very sharp. Used for the high class knives for users who are particular about sharpness of the Blade. Recommended for chefs who want maximum sharpness. It is not stainless steel so easy to rust.\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/amgami-steel.jpg?v=1606736802\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/amgami-steel.jpg?v=1606736802\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch003f10.jpg?v=1651632453\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch003f10.jpg?v=1651632453\"\u003e\u003cbr\u003eAogami Super is not stainless steel, it should not leave wet. But it is covered with stainless steel, so most part of the blade has resistance to oxidation.\u003cbr data-mce-fragment=\"1\"\u003eThe blade is very hard but it is not difficult to sharpen with the stone. It's easier than stainless steel knives. To maintain its function, it is recommended to have a sharpening stone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Nakiri\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eNakiri is one of the traditional Japanese knives. It is mainly used to cut vegetables.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 16.5cm(6.5inch) , Total Length 28.5cm(11.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 210grs(7.4oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless steel with Aogami Super steel core\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 67\u003c\/li\u003e\n\u003cli\u003eHandle : Pakkawood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":42371860168873,"sku":"","price":142.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ch009f3.jpg?v=1677543308"},{"product_id":"cs207","title":"CS207 Japanese santoku knife Saji - VG10 Black Damascus steel 175mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Saji\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMr.Takeshi Saji is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ea\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e traditional craftsman certified from Japan government for 30 years and famous as a Echizen Knife master. (Echizen is a town known as the center of forged knives).\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e No\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003et\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e only comfortable to use, his knives also have value as a work of art.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : VG10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/vg10-damascus.jpg?v=1606735526\"\u003e\u003cbr\u003eVg10 Damascus steel has the necessary elements for a knife in a well-balanced manner, as hardness (sharp), abrasion resistance (long lasting sharpness), sticky (hard to chip) and does not rust easily. VG10 Damascus is the most popular steel material for high grade Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle material\u003c\/strong\u003e is made of Iron wood from Southeast Asia. It's excellent wood because of its durability and impermeability. It's said that does not rot for a hundred years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/pzwE58mxA3g\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Saji\u003c\/li\u003e\n\u003cli\u003eLength : Blade 17.5cm (6.9inch), Total Length 30cm (11.8inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 210grs (7.4oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless VG10 Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle Material : Iron wood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":42533359288489,"sku":"","price":305.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/cs207f3n.jpg?v=1677543488"},{"product_id":"ca007","title":"CA007 Japanese Santoku knife Sakai Takayuki - AUS10 Damascus steel 170mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. Especially VG10 and AUS10 Damascus steel knives are famous and have a great reputation for their excellent quality. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : AUS10 Damascus\u003c\/strong\u003e\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch008f8_240x240.jpg?v=1648535798\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch008f8_240x240.jpg?v=1648535798\"\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eAUS10 steel is used in the core of 32-layer Damascus blade. Aichi Steel (the steel manufacturer for Toyota) produces various steels such as AUS6M and AUS8... and AUS10 is its highest quality steel. Very sharp and rust resistant.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Santoku\u003c\/strong\u003e\u003cbr\u003eSantoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife or Slicer.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/gSwmxmk8JL0\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 170mm (6.7inch) , Total Length 290mm (11.4inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 155grs (5.46oz)\u003c\/li\u003e\n\u003cli\u003eBlade : AUS10 and 32 layers Damascus steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : \u003cspan data-mce-fragment=\"1\"\u003ePakkawood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":42533400576169,"sku":"","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ca007f3.jpg?v=1677543224"},{"product_id":"ch011","title":"CH011 Japanese Nakiri knife Zenpou - Gingami#3 steel 165mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou Hitachi Metal's steel series factory is located in Kochi prefecture (southern part of Japan). Here, craftsmen make the kitchen knives using only the highest quality steel such as Aogami(blue) super steel and Gingami#3 steel. If you want the best sharpness, Aogami(Blue) Super steel Knives ares recommended. If you want it not to rust, Gingami#3 steel knives are recommended.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Gingami#3 steel\u003c\/strong\u003e\u003cbr\u003eGingami3 is the best stainless steel from Hitachi metals. The hardness of Gingami3 is almost the same as steel VG10 (HRC = 61). And can feel strong sharpness as carbon steel. Also it can sharpen with the stone easier than VG10. that's why many demanding chefs want Gingami3 steel knife. If you want very sharp knife like carbon steel, but if you do not want it to rust, the Gingami3 steel knife is recommended. Although Gingami#3 steel is stainless steel, it has properties close to carbon steel.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eType of knife : Nakiri\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eNakiri is the traditional Japanese knife that has been used since the Edo period. It is mainly used to cut vegetables. The tip is square, so you can cut vegetables safely.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/iEMfOyBxWJM\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 16.5cm (6.49inch) , Total Length 28cm (11inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 210grs (7.4oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Gingami3 steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Pakkawood\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":42648661459113,"sku":"","price":141.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ch011f3.jpg?v=1677543313"},{"product_id":"ch015","title":"CH015 Japanese Wa-Gyuto knife Zenpou - Aogami super steel Hammered 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou Aogami(Blue) steel series factory is located in Kochi prefecture (southern part of Japan). Here, craftsmen make the kitchen knives using only the highest quality steel such as Aogami(blue) super steel and Gingami#3 steel. If you want the best sharpness, Aogami(Blue) Super steel Knives ares recommended. If you want it not to rust, Gingami3 steel knives are recommended.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Aogami super steel\u003c\/strong\u003e\u003cbr\u003eAogami(Blue) super is the highest quality steel in Hitachi Metals. It has extremely high hardness(HRC=65-67) and it means very sharp. Used for the high class Santoku and Gyuto knives for users who are particular about sharpness of the Blade. Recommended for chefs who want maximum sharpness. It is not stainless steel so easy to rust.\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/amgami-steel2.jpg?v=1606737586\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/amgami-steel2.jpg?v=1606737586\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch003f10.jpg?v=1651632453\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch003f10.jpg?v=1651632453\"\u003e\u003cbr\u003eAogami Super is not stainless steel, it should not leave wet. But it is covered with stainless steel, so most part of the blade has resistance to oxidation.\u003cbr data-mce-fragment=\"1\"\u003eThe blade is very hard but it is not difficult to sharpen with the stone. It's easier than stainless steel knives. To maintain its function, it is recommended to have a sharpening stone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/L2bmrKYP4cM\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 21cm (8.26inch) , Total Length 36cm (14.2inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 150grs (5.29oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Stainless steel with Aogami Super steel core\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 67\u003c\/li\u003e\n\u003cli\u003eHandle : Octagonal walnut\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":42648679579817,"sku":"","price":158.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/files\/ch015f3.jpg?v=1688528436"},{"product_id":"ch017","title":"CH017 Japanese Wa-Gyuto knife Zenpou - Gingami#3 steel 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Zenpou\u003c\/strong\u003e\u003cbr\u003eZenpou Hitachi Metal's steel series factory is located in Kochi prefecture (southern part of Japan). Here, craftsmen make the kitchen knives using only the highest quality steel such as Aogami(blue) super steel and Gingami(silver)#3 steel. If you want the best sharpness, Aogami(Blue) Super steel Knives ares recommended. If you want it not to rust, Gingami(silver)#3 steel knives are recommended.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Gingami#3 steel\u003c\/strong\u003e\u003cbr\u003eGingami3 is the best stainless steel from Hitachi metals. The hardness of Gingami3 is almost the same as steel VG10 (HRC = 61). And can feel strong sharpness as carbon steel. Also it can sharpen with the stone easier than VG10. that's why many demanding chefs want Gingami3 steel knife. If you want very sharp knife like carbon steel, but if you do not want it to rust, the Gingami3 steel knife is recommended. Although Gingami#3 steel is stainless steel, it has properties close to carbon steel.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eType of knife : Gyuto\u003cbr\u003e\u003c\/strong\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/R9TGGmWnvUE\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Zeu pou\u003c\/li\u003e\n\u003cli\u003eLength : Blade 21cm (8.26inch) , Total Length : 360mm(14inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 140g (5oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Gingami3 Stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : Octagonal Walnut Wood Handle\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users and Left-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":42773030437033,"sku":"","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ch017f3.jpg?v=1677543332"},{"product_id":"ca008","title":"CA008 Japanese Gyuto knife Sakai Takayuki Grand Chef SP- Swedish steel 210mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. This Grand Chef SP is a series for professional chefs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Swedish steel by Boehler-Uddeholm\u003c\/strong\u003e\u003cbr\u003eManufactured by Boehler-Uddeholm, it has a reputation for its sharpness and abrasion resistance, and is known as the steel with the least impurities in Europe.  The Blade has dents on one side, which prevents friction and food from sticking to the blade. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 210mm (8.3inch) , Total Length 325mm(12.8inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 180g(6.35oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Swedish steel by Boehler-Uddeholm\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : POM rubber\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":42773033681065,"sku":"","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ca008f3.jpg?v=1677543229"},{"product_id":"ca009","title":"CA009 Japanese Gyuto knife Sakai Takayuki Grand Chef SP- Swedish steel 240mm","description":"\u003cp\u003e\u003cstrong\u003eBrand : Sakai Takayuki\u003c\/strong\u003e\u003cbr\u003eSakai Takayuki is one of the top kitchen knife brands from Osaka Japan. They contract many craftsmen all over Japan and make many types of knives. This Grand Chef SP is a series for professional chefs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial : Swedish steel by Boehler-Uddeholm\u003c\/strong\u003e\u003cbr\u003eManufactured by Boehler-Uddeholm, it has a reputation for its sharpness and abrasion resistance, and is known as the steel with the least impurities in Europe.  The Blade has dents on one side, which prevents friction and food from sticking to the blade. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType of knife : Gyuto\u003c\/strong\u003e\u003cbr\u003eGyuto is the Japanese version of the classic western chef's knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand : Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eLength : Blade 240mm(9.44inch) , Total Length 365mm(14.4inch)\u003c\/li\u003e\n\u003cli\u003eWeight : 215g(7.6oz)\u003c\/li\u003e\n\u003cli\u003eBlade : Swedish steel by Boehler-Uddeholm\u003c\/li\u003e\n\u003cli\u003eHardness : HRC 61\u003c\/li\u003e\n\u003cli\u003eHandle : POM rubber\u003c\/li\u003e\n\u003cli\u003eFor : Right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep clean and dry after use.\u003c\/li\u003e\n\u003cli\u003eDo not use for any frozen foods or bones.\u003c\/li\u003e\n\u003cli\u003eNot recommend to clean in dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDuties\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eIn addition to the product price and shipping cost, there are cases that your country's customs requests import taxes.\u003c\/p\u003e","brand":"Viento Kogei Japanese knife store","offers":[{"title":"Default Title","offer_id":42773078835369,"sku":"","price":148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/1294\/2505\/products\/ca009f3.jpg?v=1677543235"}],"url":"https:\/\/japankitchenknives.com\/collections\/frontpage.oembed?page=8","provider":"Viento Kogei Japanese knife store","version":"1.0","type":"link"}